Zucchini & Yellow Squash Gratin Recipe
This rich and cheesy vegetable gratin is a deliciously comforting dish that brings together fresh zucchini and yellow squash in a creamy garlic parmesan sauce, baked until bubbling and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini & Yellow Squash Gratin:
- 2 medium zucchini, thinly sliced
- 2 medium yellow squash, thinly sliced
For the Creamy Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 cup yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon dried thyme
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and grease a baking dish.
- Sauté Aromatics: In a skillet, sauté garlic and onion in olive oil until softened.
- Cook Squash: Add zucchini, yellow squash, salt, pepper, and thyme; cook until tender.
- Make Cream Sauce: Stir in heavy cream, nutmeg, and half the Parmesan until thickened.
- Assemble and Bake: Transfer squash to dish, top with cheeses, and bake until golden.
- Serve: Let cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310 kcal
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Find it online: https://swivily.com/zucchini-and-yellow-squash-gratin-recipe/