Whipped Coconut Cream Recipe
A fluffy, dairy-free whipped cream alternative made from coconut cream—perfect for topping desserts, coffee, or fresh fruit.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dessert
- Method: Whipping
- Cuisine: N/A
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 can full-fat coconut milk or coconut cream (chilled overnight)
- 2 tbsp powdered sugar (optional)
- ½ tsp vanilla extract (optional)
Instructions
- Scoop only the solidified coconut cream into a mixing bowl: Discard liquid or save for smoothies.
- Beat with a hand mixer for 2–3 minutes until light and fluffy.
- Add powdered sugar and vanilla if desired: Whip another 30 seconds.
- Chill or serve immediately over cupcakes, pies, or fruit.
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 2g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: whipped coconut cream, dairy-free whipped cream, coconut cream topping, dessert topping
Find it online: https://swivily.com/whipped-coconut-cream-recipe/