Watermelon Salad with Cucumber and Feta Recipe
This refreshing watermelon salad with cucumber and feta is a perfect blend of sweet and savory flavors, ideal for a light summer meal or a side dish for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 5 cups cubed seedless watermelon
- 2 English cucumbers, sliced
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
For the Dressing:
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the Salad: In a large bowl, combine the watermelon, cucumber, feta cheese, and mint leaves.
- Make the Dressing: In a separate small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
- Combine: Drizzle the dressing over the salad and gently toss to coat all the ingredients.
- Serve: Transfer the salad to a serving dish and garnish with additional mint leaves, if desired. Serve chilled and enjoy!
Notes
- This salad is best served fresh but can be stored in the refrigerator for up to one day.
- Feel free to customize the salad by adding ingredients like arugula, red onion, or a sprinkle of chili flakes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: watermelon salad, cucumber and feta salad, summer salad, refreshing salad