Vegetarian Print Recipe Pin Recipe
Easy lemon blueberry bread with a tangy lemon glaze is a delightful and moist quick bread bursting with fresh blueberries. Perfect for a summer treat!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (9x5-inch) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 + ½ cups all-purpose flour (200 grams)
- 1 teaspoon baking powder
- ⅓ cup granulated sugar
- ½ teaspoon salt
Wet Ingredients:
- ½ cup milk (120 grams)
- ⅓ cup vegetable oil (70 grams)
- 1 egg
- 1 teaspoon vanilla extract
- 1 lemon, juiced and zested
Additional Ingredients:
- 1 + ½ cups fresh blueberries, divided
- For the lemon glaze:
- ½ cup icing sugar
- 1–2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F. Grease a 9×5-inch loaf pan with cooking spray.
- Combine dry ingredients: Mix flour, baking powder, sugar, and salt in a bowl.
- Mix wet ingredients: In another bowl, combine milk, oil, egg, vanilla, lemon juice, and zest.
- Combine wet and dry: Pour wet ingredients into the dry mixture and fold until just combined. Add 1 cup of blueberries.
- Bake: Pour batter into the pan, top with remaining blueberries, and bake for 55 minutes.
- Prepare lemon glaze: Mix icing sugar and lemon juice until smooth.
- Glaze and serve: Drizzle glaze over the cooled loaf and let it set before slicing.
Notes
- Be careful not to overmix the batter.
- Adjust glaze consistency by adding more sugar or lemon juice.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 18g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Lemon Blueberry Bread, Quick Bread, Summer Dessert, Lemon Glaze, Fresh Blueberries
Find it online: https://swivily.com/vegetarian-print-recipe-pin-recipe/