Vegetarian Print Recipe Pin Recipe

If there’s a recipe that effortlessly celebrates sunshine and summer joy, it’s this lemon blueberry bread with lemon glaze — a Vegetarian
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Pin that simply beams with flavor. Imagine a loaf that’s so irresistibly soft, moist, and bursting with plump blueberries, all brightened with zesty fresh lemon and crowned with a sweet, tangy glaze. This is the kind of treat that’s perfect for a lazy weekend breakfast, afternoon snack, or as the grand finale to your summer picnics. With simple steps and familiar ingredients, you’ll have a loaf so good, you’ll want to make it on repeat!

Ingredients You’ll Need

Let’s talk about how wonderfully easy this Vegetarian
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Pin comes together — all thanks to a handful of pantry staples and a pop of citrus. Each ingredient plays its part in making this bread unbelievably tender, bursting with juicy berries, and crowned with the glossiest lemon glaze.

• All-purpose flour: The backbone of the loaf, providing just the right amount of structure for a tender crumb.
• Baking powder: Gives your bread a lovely lift so it rises light and fluffy every single time.
• Granulated sugar: Adds the ideal level of sweetness, balancing the zing of the lemon.
• Salt: A touch sharpens all the flavors and rounds everything out perfectly.
• Milk: Gives moisture to the batter, making your bread extra soft inside.
• Vegetable oil: Keeps the crumb moist for days and melds all the flavors together.
• Egg: Helps bind the loaf so you get perfect slices every time.
• Vanilla extract: Just a hint adds warmth and depth beneath all that lemony brightness.
• Lemon juice and zest: The real star, giving big citrus punch and a fresh aroma you can’t resist.
• Fresh blueberries: Plump, juicy, and sweet — these burst in every bite!
• Icing sugar: For that dreamy lemon glaze drizzled on top.
• Lemon juice (for glaze): Zingy and bright, it transforms simple icing sugar into pure sunshine.

How to Make Vegetarian
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Step 1: Prepare Your Pan and Preheat

Before you dive in, set your oven to 350 F so it’s perfectly ready when your batter is. Grab a 9×5-inch loaf pan and give it a light greasing with cooking spray — this ensures your bread slips out with ease after baking, and you get that perfect golden edge on your Vegetarian
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Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. This not only combines everything evenly, but aerates the flour for a lighter, fluffier quick bread. It’s a fast step, but it truly sets the stage for the dreamy texture you want.

Step 3: Mix Wet Ingredients Separately

In a medium bowl, whisk up your milk, vegetable oil, egg, vanilla, lemon juice, and that super-fragrant zest. This easy blend ensures everything comes together smoothly when you unite wet and dry — no extra mixing, no dense bread!

Step 4: Combine & Fold in Blueberries

Gently pour your wet mix into the dry ingredients, and mix until just combined. Don’t over-stir; a few streaks of flour are totally fine. Folding in 1 cup of blueberries means you get sweet pops throughout every bite, while reserving the rest for topping adds the prettiest finish.

Step 5: Bake to Golden Perfection

Pour the batter into your prepared loaf pan, scatter the remaining blueberries on top, and pop it into the oven. Bake for around 55 minutes — your kitchen will smell incredible! When a toothpick comes out clean and the crust is golden, you’re good to go. Allow it to cool for 10-15 minutes, then turn it out to finish cooling (this makes slicing easier and helps the glaze set beautifully).

Step 6: Make and Drizzle the Lemon Glaze

In a small bowl, stir icing sugar with just enough lemon juice to make a thick, yet pourable glaze. It’s okay if you need an extra spoonful of sugar or juice to get it right. Drizzle the glaze generously over the cooled loaf, and if you really want to indulge, double the glaze for a completely coated Vegetarian
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How to Serve Vegetarian
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Garnishes

A little something extra goes a long way with this loaf. Try sprinkling a bit more fresh lemon zest over the glaze to intensify that citrus perfume. For added color, dot a handful of extra blueberries or even a light dusting of powdered sugar just before serving — it makes every slice of this Vegetarian
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Pin look bakery-shop beautiful.

Side Dishes

This quick bread is perfectly lovely on its own but pairs wonderfully with a scoop of vanilla Greek yogurt or a dollop of whipped cream. On a spring brunch table, serve your Vegetarian
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Pin alongside scrambled eggs, a crisp green salad, or fresh fruit for a simply elegant meal.

Creative Ways to Present

For a fun twist, bake the batter in mini loaf pans for adorable, giftable treats. Or slice the cooled bread, toast it lightly, and serve with a swipe of sweet cream cheese. You could even stack slices with a layer of lemon curd in between for a show-stopping dessert platter — the Vegetarian
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Make Ahead and Storage

Storing Leftovers

Wrap leftover bread tightly in plastic wrap or store in an airtight container at room temperature for up to three days. The moisture from the blueberries keeps your Vegetarian
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Pin tender, while the flavors meld and deepen — honestly, it might taste even better the next day!

Freezing

Yes, you can absolutely freeze this loaf! Simply let your bread cool completely, then wrap it in foil and store in a freezer-safe bag. It keeps well for up to two months. Thaw overnight in the fridge or at room temperature and enjoy a slice of summer whenever you’d like.

Reheating

If you crave a warm slice, pop an individual portion in the microwave for 10-15 seconds or reheat large portions in a low oven (about 300 F) until gently warmed. That glaze will get a little sticky and melty — perfection on your Vegetarian
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FAQs

Can I use frozen blueberries instead of fresh?

Absolutely, frozen blueberries work just as well! Toss them in a bit of flour before folding into the batter to prevent color bleeding and sogginess in your Vegetarian
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How do I prevent my bread from turning out dense?

Be careful not to over-mix the batter; stopping as soon as the flour is incorporated is key. This keeps your quick bread airy and tender from the very first to the last bite.

What if I don’t have a loaf pan?

You can bake the batter in a muffin tin or even in a square 8×8-inch pan. Just adjust the baking time; start checking for doneness at around 25-30 minutes for muffins, or 35-40 minutes for a square pan.

Is there a vegan version?

Yes! Substitute the egg with a flax egg, use plant-based milk, and make sure your sugar is vegan-friendly. The result will still be a delightful, lemony Vegan loaf — just as cheerful as the original.

How do I keep blueberries from sinking to the bottom?

Coat your blueberries in a little flour before adding them to the batter. This simple trick suspends them throughout the loaf, making every slice of your Vegetarian
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Final Thoughts

If you’re searching for a sweet, simple way to brighten your day, this Vegetarian
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Pin is it! Tangy, fresh, with pops of blueberry and a lusciously zesty glaze, it’s a joy to make and an even bigger joy to share. So gather your ingredients — you and your lucky taste testers are in for an unforgettable treat!

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