Vegan Sweet Potato Curry Recipe
This Vegan Sweet Potato Curry is a creamy and spiced dish featuring tender sweet potatoes and coconut milk, making it perfect for cozy and comforting meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegan
Ingredients
Scale
Main Ingredients:
- 1 tablespoon coconut oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon curry powder
- ½ teaspoon ground ginger
- 2 medium sweet potatoes, peeled and cubed
- 1 (15 oz) can chickpeas, rinsed
- 1 (14 oz) can coconut milk
- 1 cup vegetable broth
- 2 cups spinach
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, heat coconut oil and sauté onion and garlic for 3-4 minutes.
- Add Spices and Vegetables: Stir in curry powder and ginger. Add sweet potatoes and chickpeas.
- Simmer with Coconut Milk: Pour in coconut milk and broth. Bring to a simmer.
- Cook Until Tender: Cover and cook for 20-25 minutes until sweet potatoes are soft.
- Finish with Spinach: Stir in spinach until wilted. Season with salt and pepper. Serve with cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 7g
- Sodium: 540mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg
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Find it online: https://swivily.com/vegan-sweet-potato-curry-recipe/