Vanilla Buttercream Frosting Recipe
Smooth, creamy, and perfectly sweet — this easy vanilla buttercream is ideal for cakes, cupcakes, or cookies. A staple recipe every baker should know.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes enough for 12 cupcakes or one 8-inch layer cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Vanilla Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar, sifted
- 2 teaspoons pure vanilla extract
- 2–4 tablespoons heavy cream or milk
- Pinch of salt (optional)
Instructions
- In a large mixing bowl, beat the softened butter on medium speed until pale and fluffy (about 3–4 minutes).
- Gradually add the powdered sugar, 1 cup at a time, mixing on low speed until fully incorporated. Scrape down sides as needed.
- Add vanilla extract and 2 tablespoons of cream. Beat on medium-high speed until light and fluffy, about 2 minutes.
- Adjust the consistency by adding more cream for a looser frosting or more sugar for a thicker consistency.
- Optional: Add a pinch of salt to balance the sweetness.
- Use immediately or store in an airtight container in the refrigerator for up to 1 week. Rewhip before using if chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 30g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
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Find it online: https://swivily.com/vanilla-buttercream-frosting-recipe/