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Ultimate Breakfast Sandwich Recipe

Ultimate Breakfast Sandwich Recipe
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★★★★★

4.8 from 30 reviews

A towering, savory delight featuring layers of crispy bacon, creamy mozzarella, fresh arugula, ripe tomato, zesty onions, rich mortadella, and fluffy eggs—all tucked between slices of hearty sourdough. Perfect for a power-packed morning or indulgent brunch.

Ingredients

Scale

Sourdough Bread:

  • 2 slices lightly toasted

Mozzarella Cheese:

  • 2 slices

Tomato:

  • 1 medium, thinly sliced

Arugula:

  • 1/2 cup fresh

Red Onion:

  • 1/4 small, thinly sliced

Bacon:

  • 3 slices, cooked

Mortadella:

  • 2 slices

Eggs:

  • 2, scrambled with a touch of milk

Salt and Black Pepper:

  • To taste

Mayonnaise (optional):

  • 1 tablespoon

Instructions

  1. Toast Sourdough: Lightly toast the sourdough slices until golden and crisp.
  2. Scramble Eggs: Scramble the eggs in a nonstick pan over medium heat until soft and fluffy. Season with a pinch of salt and pepper.
  3. Prepare Bread: Spread mayonnaise (if using) on one side of each bread slice.
  4. Layer Ingredients: On one slice, layer mozzarella, tomato slices, arugula, and onions. Add the bacon and mortadella slices over the veggies.
  5. Add Eggs: Top with the scrambled eggs.
  6. Assemble Sandwich: Close the sandwich with the second slice of sourdough. Press gently, slice in half if desired, and serve warm.

Nutrition

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Find it online: https://swivily.com/ultimate-breakfast-sandwich-recipe/