Turkey and Spinach Meatballs Recipe
Juicy, Lean Meatballs Made with Ground Turkey and Fresh Spinach, Oven-Baked and Flavorful
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
Ground Turkey:
- 1 pound
Spinach:
- 1 cup finely chopped
Breadcrumbs:
- 1/4 cup
Parmesan Cheese:
- 1/4 cup grated
Egg:
- 1
Garlic Clove:
- 1, minced
Italian Seasoning:
- 1 teaspoon
Salt and Pepper:
- To taste
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine all ingredients. Mix just until combined.
- Form Meatballs: Form into 1-inch meatballs and place on prepared baking sheet.
- Bake: Bake for 18-20 minutes until cooked through and slightly golden.
- Serve: Serve with marinara, pasta, or over rice.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 95mg
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Find it online: https://swivily.com/turkey-and-spinach-meatballs-recipe/