Tuna Casserole with Egg Noodles Recipe
Indulge in the comforting flavors of a classic Tuna Casserole with Egg Noodles, a beloved dish featuring creamy tuna, tender egg noodles, and a crispy breadcrumb topping. This easy-to-make recipe is perfect for a cozy family dinner or a nostalgic weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Tuna Casserole:
- 8 oz egg noodles
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 2 (5 oz) cans tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
For the Topping:
- 1/2 cup breadcrumbs
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C).
- Cook the Noodles: Cook noodles according to package directions; drain.
- Sauté the Onion: In a skillet, sauté onion in olive oil until soft.
- Combine Ingredients: In a large bowl, combine soup, milk, tuna, peas, cooked noodles, and cheese. Season to taste.
- Transfer to Baking Dish: Transfer the mixture to a greased baking dish. Top with breadcrumbs.
- Bake: Bake uncovered for 25 minutes until bubbly and golden on top.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg
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Find it online: https://swivily.com/tuna-casserole-with-egg-noodles-recipe/