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Tortellini Caprese Salad Recipe

Tortellini Caprese Salad Recipe
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★★★★★

4.9 from 8 reviews

A twist on the classic, this Tortellini Caprese Salad is the pasta salad of the summer and every season in between. Toss it together in 10 minutes and enjoy the fresh flavors of basil, tomatoes, cheesy tortellini, and a delicious balsamic glaze. A perfect side but also hearty enough for a meal!

Ingredients

Scale

Tortellini Caprese Salad Ingredients:

  • 20 oz cheese tortellini, uncooked, approximately 5 cups uncooked
  • 10 oz. cherry tomatoes, halved
  • 8 oz. Mozzarella pearls
  • 1 cup chopped spinach
  • 1/4 cup chopped basil
  • 1/2 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 3–4 garlic cloves, minced
  • 3/4 teaspoon Italian seasoning
  • 1/2 teaspoon salt and pepper
  • Balsamic glaze, optional

Instructions

  1. Cook the tortellini: Cook tortellini according to instructions. Prep and chop all other ingredients and set aside.
  2. Prepare the salad: When tortellini is cooked al dente, strain the water and then rinse with cool water for a few seconds to cool it slightly. Add the tortellini to a medium to large bowl. Add in the spinach, tomatoes, mozzarella, basil, and garlic. Pour over the olive oil, balsamic vinegar and add the Italian seasoning, salt, and pepper. Toss the salad well to combine.
  3. Chill and serve: Chill until ready to serve. When ready to serve, toss well to redistribute the olive oil that is on the bottom of the bowl. Add more olive oil if it seems too dry. Add a drizzle of balsamic glaze just before serving.
  4. Storage: Store in the refrigerator in an airtight container for up to 5 days.

Nutrition

Keywords: Tortellini Caprese Salad, pasta salad, Caprese salad, balsamic glaze, easy recipe

Find it online: https://swivily.com/tortellini-caprese-salad-recipe/