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Tofu Paella Recipe

Tofu Paella Recipe
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★★★★★

4.7 from 24 reviews

This vibrant tofu paella brings together golden saffron rice, sautéed onions and peppers, wilted spinach, and hearty tofu cubes simmered in a rich tomato-paprika broth. It’s a plant-based take on a Spanish classic that’s both satisfying and full of flavor.

Ingredients

Scale

For the Paella:

  • 1 1/2 cups arborio or short-grain rice
  • 1 block firm tofu, cubed
  • 1 tbsp olive oil
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, whole or halved
  • 1 large tomato, chopped
  • 1 cup baby spinach
  • 2 1/2 cups vegetable broth
  • 1 tsp smoked paprika
  • 1/2 tsp turmeric or saffron threads
  • Salt and pepper to taste
  • 1 tbsp chopped fresh parsley or basil (for garnish)

Instructions

  1. Heat olive oil in a wide paella pan or skillet over medium heat. Add tofu cubes and pan-fry until golden brown. Remove and set aside.
  2. In the same pan, add sliced onion and garlic, cooking until softened. Add bell peppers and tomato, cooking for 5–6 minutes until softened.
  3. Stir in rice, paprika, and turmeric (or saffron), coating the grains. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer uncovered for 15–18 minutes or until liquid is mostly absorbed.
  4. Add tofu and spinach on top in the last 5 minutes of cooking. Cover with foil and let steam for 5 minutes off the heat.
  5. Garnish with fresh herbs and serve hot.

Nutrition

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Find it online: https://swivily.com/tofu-paella-recipe/