Strawberry Soufflé Pancake Donuts Recipe
Light and Fluffy Japanese-Style Donut Pancakes Dusted with Powdered Sugar, Garnished with Fresh Strawberries and Mint, Served with Maple Syrup on the Side
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 souffle donut pancakes 1x
- Category: Breakfast/Brunch
- Method: Skillet
- Cuisine: Japanese-Inspired
- Diet: Gluten Free
Ingredients
Scale
Main Pancake Batter:
- 3 large eggs, yolks and whites separated
- 2 tbsp milk
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp cream of tartar (optional, helps stabilize egg whites)
- Butter or oil, for greasing the pan
Toppings:
- Powdered sugar, for dusting
- Fresh strawberries, sliced
- Fresh mint leaves
- Maple syrup or whipped cream (optional)
Instructions
- Main Pancake Batter: In a mixing bowl, whisk egg yolks, milk, flour, and baking powder until smooth.
- Prepare Meringue: In another bowl, beat egg whites (with cream of tartar if using) until frothy. Gradually add sugar and beat to stiff peaks.
- Combine Batter: Gently fold the meringue into the yolk mixture in three parts, being careful not to deflate.
- Cook Pancakes: Heat a non-stick skillet over low heat and lightly grease with butter. Spoon batter into thick donut-like rounds. Cover and cook slowly for about 4–5 minutes on each side until golden and puffy.
- Serve: Remove carefully, dust with powdered sugar, and top with fresh strawberry slices and mint leaves. Serve immediately with maple syrup or cream on the side.
Nutrition
- Serving Size: 1 souffle donut pancake
- Calories: 160 kcal
- Sugar: 7g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 185mg
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Find it online: https://swivily.com/strawberry-souffle-pancake-donuts-recipe/