Strawberry Shortcake Ice Cream Bars Recipe
Creamy No-Bake Ice Cream Bars with Strawberry Crunch Crumble and Golden Cookie Layers—Perfect for Summer Treats!
- Prep Time: 15 minutes
- Total Time: 6 hours 15 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Crust:
- 24 golden sandwich cookies (like Golden Oreos)
- 4 tbsp melted butter
For the Ice Cream Layer:
- 1 1/2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
- 1/2 cup white chocolate chips (optional)
Instructions
- Line the Pan: Line an 8×8-inch baking pan with parchment paper, allowing some overhang.
- Prepare the Crust: In a food processor, pulse 16 cookies into crumbs. Add melted butter and pulse until combined. Press firmly into the bottom of the pan to form the crust.
- Make the Ice Cream Mixture: In a large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in sweetened condensed milk and vanilla extract until fully combined. Fold in half the crushed freeze-dried strawberries and white chocolate chips if using.
- Assemble the Bars: Pour the ice cream mixture over the crust and smooth the top. Crush the remaining cookies and combine with remaining freeze-dried strawberries. Sprinkle evenly over the top of the ice cream layer and gently press down.
- Freeze: Freeze for at least 6 hours or overnight until completely firm.
- Serve: Lift out using parchment paper, cut into bars, and serve immediately.
Nutrition
- Serving Size: 1 bar
- Calories: 290 kcal
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Find it online: https://swivily.com/strawberry-shortcake-ice-cream-bars-recipe/