Strawberry Lemon Blondies Recipe
Strawberry Lemon Blondies are delightful pink strawberry bars with a perfect balance of sweet and tart flavors, complemented by a soft, melt-in-your-mouth texture. These blondies are a treat for both the eyes and the taste buds!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Blondies:
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
Glaze:
- 1 cup powdered sugar, sifted
- 1 Tbsp strawberry puree (from about 2 large strawberries)
- Lemon juice (about 1 Tbsp, adjust for consistency)
Instructions
- Preheat the oven to 350F. Line a 9-inch square baking pan with parchment paper.
- Cream the butter and sugar until fluffy. Beat in the egg and then the lemon juice.
- Whisk together the flour, baking powder, and salt. Add to the wet ingredients and mix until combined.
- Fold in the diced strawberries. Spread the mixture in the pan evenly.
- Bake for 30-35 minutes until edges are golden and center is set.
- Prepare the glaze by combining powdered sugar, strawberry puree, and lemon juice.
- Spread the glaze over the cooled blondies. Let it set before slicing.
Notes
- Fluff and lightly scoop flour for accurate measurement.
- If not using strawberry puree, lemon juice can be a substitute.
- Adjust glaze consistency by adding more sugar or lemon juice.
- Variations: Try with rhubarb, blueberries, or raspberries.
Nutrition
- Serving Size: 1 blondie
- Calories: 285
- Sugar: 21g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 49mg
Keywords: Strawberry Lemon Blondies, Strawberry Bars, Dessert Recipe
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