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Strawberry Buttermilk Pound Cake Recipe

Strawberry Buttermilk Pound Cake Recipe
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★★★★★

5 from 26 reviews

This Made from Scratch Strawberries & Cream Cake is a delightful dessert that combines the freshness of strawberries with the lightness of whipped cream. Perfect for special occasions or as a sweet treat any day.

Ingredients

Scale

For the Cake:

  • 1 1/2 cups strawberry puree
  • 4 large eggs
  • 1 tsp lemon juice
  • 1 1/2 tbsp baking powder
  • 3 cups all-purpose flour
  • 3/4 tsp salt
  • 2 1/4 cups sugar
  • 1 tsp vanilla extract
  • 3/4 cup vegetable oil
  • Red or pink food coloring (optional)

For the Cream:

  • 3 cups heavy whipping cream

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour cake pans.
  2. Prepare Dry Ingredients: Whisk together flour, baking powder, and salt in a bowl.
  3. Mix Wet Ingredients: Beat sugar and eggs until fluffy. Add strawberry puree and lemon juice; mix well.
  4. Combine Ingredients: Gradually add dry ingredients to wet ingredients, alternating with vegetable oil. Mix until combined.
  5. Add Color: Optionally add food coloring for desired hue.
  6. Bake: Divide batter, bake for 25-30 minutes until done. Cool cakes.
  7. Whip Cream: Whip heavy cream until stiff peaks form.
  8. Assemble: Layer cakes with whipped cream; frost outside. Garnish with strawberries.

Nutrition

Keywords: Strawberries & Cream Cake, Strawberry Cake, Dessert Recipe, Homemade Cake

Find it online: https://swivily.com/strawberry-buttermilk-pound-cake-recipe/