Soft and Gooey Cinnamon Rolls Recipe
This savory chicken and vegetable stir-fry is a quick and flavorful dish that’s perfect for busy weeknights. Tender chicken, crisp vegetables, and a delicious stir-fry sauce come together to create a satisfying meal that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
For the Stir-Fry:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions
- Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce and cornstarch. Let it marinate for 15-20 minutes.
- Prepare the Sauce: Mix together the soy sauce, oyster sauce, and a splash of water in a small bowl.
- Stir-Fry: Heat oil in a wok or large skillet over high heat. Add garlic and ginger, then stir in the marinated chicken. Cook until chicken is browned.
- Add Vegetables: Toss in the mixed vegetables and stir-fry for a few minutes until they are tender-crisp.
- Combine: Pour the sauce over the stir-fry mixture and toss everything together until well coated and heated through.
- Serve: Serve hot over steamed rice or noodles.
Notes
- You can customize this stir-fry with your favorite vegetables like mushrooms, snow peas, or water chestnuts.
- For a spicy kick, add some red pepper flakes or sriracha sauce to the stir-fry.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken stir-fry, easy recipe, weeknight dinner, Asian cuisine, vegetables
Find it online: https://swivily.com/soft-and-gooey-cinnamon-rolls-recipe/