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Snickerdoodle Cookie Cake Recipe

Snickerdoodle Cookie Cake Recipe
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★★★★★

5.1 from 8 reviews

This delightful Snickerdoodle Cookie Cake combines the flavors of a classic cinnamon-sugar cookie into a fluffy vanilla cake, topped with a luscious cinnamon buttercream and adorned with mini snickerdoodle cookies for a charming touch.

Ingredients

Scale

For the cake:

  • 2 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk

For the cinnamon buttercream:

  • 1 cup unsalted butter, softened
  • 3 ½ cups powdered sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons milk or cream
  • 1 teaspoon vanilla extract

Topping:

  • Mini snickerdoodle cookies
  • Optional: white chocolate ganache drizzle

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line three 8-inch cake pans.
  2. In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
  3. Cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Alternate adding dry ingredients and buttermilk, beginning and ending with dry. Mix until just combined.
  5. Divide batter into pans and bake 22–25 minutes or until a toothpick comes out clean.
  6. Let cool completely before frosting.
  7. For the buttercream, beat butter until creamy. Add powdered sugar, cinnamon, milk, and vanilla. Beat until fluffy.
  8. Frost cooled cake layers. Drizzle with ganache if using and top with mini snickerdoodle cookies.

Nutrition

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Find it online: https://swivily.com/snickerdoodle-cookie-cake-recipe/