Saturday Morning Omelette Recipe
This hearty Saturday morning omelette is packed with sautéed spinach, crispy bacon, diced ham, and a touch of freshly grated Parmesan—served alongside rustic multigrain bread and a mixed green salad for the perfect start to your weekend.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs Omelette:
- 3 large eggs
- 1 tbsp milk or cream
- Salt and pepper to taste
- 1 tsp butter or olive oil
- 1/4 cup cooked bacon, crumbled
- 1/4 cup diced ham
- 1/4 cup sautéed spinach
- 2 tbsp grated Parmesan cheese
For the Side Salad:
- 1 cup mixed greens
- 1 tsp olive oil
- 1/2 tsp balsamic vinegar
- Salt and pepper to taste
For the Toast:
- 1 slice multigrain or artisan bread
- Optional: butter or jam
Instructions
- Whisk Eggs: In a bowl, whisk together eggs, milk, salt, and pepper.
- Cook Omelette: Heat butter in a non-stick skillet over medium heat. Pour in the eggs and cook gently, tilting the pan to allow uncooked egg to move to the edges.
- Add Fillings: Once the omelette is nearly set, add spinach, ham, and half the bacon to one side. Fold the omelette over and let cook for 1 minute more.
- Top and Serve: Slide onto a plate and top with the remaining bacon and grated Parmesan. Toss greens with olive oil, vinegar, salt, and pepper. Serve with toasted bread on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
Keywords: #omelette #saturdaybrunch #eggrecipes #proteinbreakfast #baconlover #hamrecipes #brunchplate #greensalad #comfortfood #multigrainbread #weekendvibes #parmesancheese #spinachrecipes #homebrunch #healthyfats #simplebrunch #classicomelet #easyrecipes #brunchideas #heartybreakfast
Find it online: https://swivily.com/saturday-morning-omelette-recipe/