Ridiculously Easy Almond Croissants Recipe
Buttery croissants filled with almond cream, topped with sliced almonds and powdered sugar. A bakery-style treat made at home with no fuss!
- Prep Time: 15 minutes
- Cook Time: 15-18 minutes
- Total Time: 30-35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Croissants:
- 4 store-bought croissants (day-old preferred)
Almond Filling:
- ½ cup almond flour
- ¼ cup granulated sugar
- 4 tbsp unsalted butter, softened
- 1 egg
- ½ tsp almond extract
- 2 tbsp milk (for brushing)
- 2 tbsp sliced almonds
- Powdered sugar (for dusting)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Slice croissants: Slice croissants in half horizontally.
- Make almond filling: In a bowl, beat butter and sugar until smooth. Add egg, almond flour, and almond extract. Mix into a thick paste.
- Fill croissants: Spread almond filling inside each croissant and sandwich back.
- Brush and top: Brush tops with milk, spread more filling on top, and sprinkle with sliced almonds.
- Bake: Bake for 15–18 minutes until golden.
- Dust and serve: Dust with powdered sugar before serving.
Notes
Nutrition
- Serving Size: 1 croissant
- Calories: 380
- Sugar: 15g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Almond Croissants, Bakery-style Croissants, Easy Croissant Recipe
Find it online: https://swivily.com/ridiculously-easy-almond-croissants-recipe/