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Ramen Noodle Stir Fry Recipe

Ramen Noodle Stir Fry Recipe

4.8 from 25 reviews

This Ramen Noodle Stir Fry is a quick, colorful, and flavor-packed Asian-inspired dish perfect for busy weeknights. Crispy sautéed veggies, golden tofu or chicken, and springy ramen noodles are coated in a savory-sweet stir fry sauce, creating a better-than-takeout meal in under 30 minutes. It’s a one-pan dinner bursting with texture, vibrant colors, and irresistible flavors.

Ingredients

Scale

For the Stir Fry:

  • 2 packs instant ramen noodles (discard seasoning packets)
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup julienned carrots
  • 1/2 red bell pepper, sliced
  • 1/2 cup sliced green onions
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1/2 cup cubed cooked tofu or chicken breast
  • Fresh cilantro for garnish (optional)

For the Sauce:

  • 1/4 cup low-sodium soy sauce
  • 2 tbsp hoisin sauce
  • 1 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1/2 tsp red pepper flakes (optional)
  • 1/2 cup chopped roasted peanuts (optional for garnish)

Instructions

  1. Cook Ramen Noodles: Prepare ramen noodles according to package instructions, drain, and rinse under cold water. Set aside.
  2. Make Sauce: In a small bowl, whisk together soy sauce, hoisin, honey, rice vinegar, and red pepper flakes. Set aside.
  3. Stir Fry Veggies: Heat oils in a skillet, add broccoli, carrots, and bell pepper. Stir fry until tender-crisp.
  4. Add Flavors: Incorporate garlic, ginger, and cooked tofu or chicken. Stir briefly.
  5. Combine: Add cooked noodles and sauce to the skillet. Toss until well-coated and heated through.
  6. Garnish and Serve: Garnish with peanuts, green onions, and cilantro. Serve hot.

Notes

  • You can customize this stir fry with your favorite veggies or protein choices.
  • Adjust the spice level by adding more or less red pepper flakes.
  • Feel free to top with additional garnishes like sesame seeds or a drizzle of chili oil.

Nutrition

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