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Pistachio Cream Donuts with Chocolate Drizzle Recipe

Pistachio Cream Donuts with Chocolate Drizzle Recipe
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★★★★★

4.7 from 26 reviews

Indulge in these fluffy baked donuts dipped in a luscious pistachio cream, adorned with crunchy crushed pistachios, and drizzled with decadent dark chocolate. A nutty, rich, and vibrant dessert that will satisfy your sweet cravings.

Ingredients

Scale

Dry Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients:

  • 1/2 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1/2 teaspoon vanilla extract

Additional:

  • 1/2 cup pistachio cream spread
  • 1/3 cup crushed pistachios
  • 1/4 cup melted dark chocolate

Instructions

  1. Preheat and Prepare: Preheat oven to 350°F (175°C) and grease donut pan.
  2. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, and salt.
  3. Whisk Wet Ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla.
  4. Combine and Bake: Mix wet and dry ingredients, spoon batter into donut molds, and bake for 12-14 minutes until golden. Cool.
  5. Assemble: Dip cooled donuts in pistachio cream, sprinkle with crushed pistachios, and drizzle melted chocolate. Allow to set before serving.

Notes

  • For a richer flavor, you can add a pinch of ground cardamom to the batter.
  • Ensure the donuts are completely cooled before dipping in the pistachio cream to prevent melting.
  • Experiment with different types of nuts for varied textures and flavors.

Nutrition

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Find it online: https://swivily.com/pistachio-cream-donuts-with-chocolate-drizzle-recipe/