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Peach Cobbler Cupcakes Recipe

Peach Cobbler Cupcakes Recipe
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★★★★★

4.8 from 10 reviews

These peach cobbler cupcakes feature a moist cinnamon-spiced vanilla base filled with peach preserves, topped with a swirl of whipped cream frosting and a slice of juicy peach. A perfect blend of classic cobbler flavor in an elegant cupcake!

Ingredients

Scale

For the Cupcakes:

  • 1½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup finely chopped canned or fresh peaches (drained if using canned)

For the Filling:

  • ½ cup peach preserves

For the Frosting:

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ tsp vanilla extract

Topping:

  • Sliced peaches (fresh or canned)
  • Pinch of ground cinnamon for garnish

Instructions

  1. Preheat oven to 350°F (177°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In a separate bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
  4. Gradually add the dry ingredients, alternating with milk. Fold in chopped peaches.
  5. Divide batter evenly among cupcake liners. Bake 18–22 minutes, until a toothpick comes out clean. Cool completely.
  6. Core the center of each cupcake and spoon in 1 tsp of peach preserves.
  7. Whip heavy cream with powdered sugar and vanilla until stiff peaks form. Pipe onto cooled cupcakes.
  8. Top each cupcake with a peach slice and a sprinkle of cinnamon.

Nutrition

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Find it online: https://swivily.com/peach-cobbler-cupcakes-recipe/