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Peach Cake with Brown Sugar Frosting Recipe

Peach Cake with Brown Sugar Frosting Recipe
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★★★★★

4.7 from 17 reviews

Indulge in the delightful flavors of summer with this Strawberry Buttermilk Pound Cake recipe. The perfect balance of sweet strawberries, tangy buttermilk, and rich buttery goodness in every bite!

Ingredients

Scale

    For the Cake:

  • 1 1/2 cups fresh strawberries, chopped
  • 4 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 5/8 cups all-purpose flour
  • 2 cups granulated sugar
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 1 cup unsalted butter, softened
  • 1 cup buttermilk

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C). Grease and flour a 9×5-inch loaf pan or Bundt pan.
  2. Prepare Strawberries: Toss the chopped strawberries with a tablespoon of flour. Set aside.
  3. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  4. Cream Butter and Sugar: In a large bowl, beat softened butter and sugar until light and fluffy.
  5. Add Eggs and Flavors: Add eggs one at a time, then stir in vanilla extract.
  6. Combine Wet and Dry Ingredients: Gradually add dry ingredients and buttermilk to the butter mixture, mixing until just combined.
  7. Fold in Strawberries: Gently fold in floured strawberries.
  8. Bake: Pour batter into pan and bake for 60-70 minutes until a toothpick comes out clean.
  9. Cool and Serve: Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.

Nutrition

Keywords: Strawberry Buttermilk Pound Cake, Pound Cake Recipe, Strawberry Cake, Summer Dessert

Find it online: https://swivily.com/peach-cake-with-brown-sugar-frosting-recipe/