Pavlova with Berries and Edible Petals Recipe
Experience the ethereal delight of Pavlova, a delicate dessert featuring a crisp meringue base with a soft, marshmallow-like interior, adorned with billowy whipped cream, luscious fresh berries, and delicate edible flower petals. This exquisite treat is a harmonious blend of textures and flavors, creating a visually stunning masterpiece that tastes as delightful as it looks.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Meringue Base:
- 4 egg whites
- 1 cup sugar
- 1 tsp cornstarch
- 1 tsp white vinegar
- 1 tsp vanilla
Toppings:
- Whipped cream
- Fresh berries (raspberries, strawberries, blueberries)
- Edible flower petals
Instructions
- Preheat Oven: Preheat the oven to 250°F (120°C).
- Whip Egg Whites: In a clean, dry bowl, whip the egg whites until soft peaks form.
- Add Sugar: Gradually add sugar while continuing to whip the egg whites.
- Fold in Ingredients: Gently fold in cornstarch, white vinegar, and vanilla until well combined.
- Shape Meringue: Pipe or spoon the meringue mixture onto parchment paper in a round nest shape.
- Bake: Bake in the preheated oven for 1 hour. Once baked, allow it to cool completely.
- Assemble: Top the meringue with whipped cream, fresh berries, and edible flower petals. Serve on a white dish for a stunning presentation.
Nutrition
- Serving Size: 1 slice
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
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