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Pavlova with Berries and Edible Petals Recipe

Pavlova with Berries and Edible Petals Recipe

4.8 from 30 reviews

Experience the ethereal delight of Pavlova, a delicate dessert featuring a crisp meringue base with a soft, marshmallow-like interior, adorned with billowy whipped cream, luscious fresh berries, and delicate edible flower petals. This exquisite treat is a harmonious blend of textures and flavors, creating a visually stunning masterpiece that tastes as delightful as it looks.

Ingredients

Scale

Meringue Base:

  • 4 egg whites
  • 1 cup sugar
  • 1 tsp cornstarch
  • 1 tsp white vinegar
  • 1 tsp vanilla

Toppings:

  • Whipped cream
  • Fresh berries (raspberries, strawberries, blueberries)
  • Edible flower petals

Instructions

  1. Preheat Oven: Preheat the oven to 250°F (120°C).
  2. Whip Egg Whites: In a clean, dry bowl, whip the egg whites until soft peaks form.
  3. Add Sugar: Gradually add sugar while continuing to whip the egg whites.
  4. Fold in Ingredients: Gently fold in cornstarch, white vinegar, and vanilla until well combined.
  5. Shape Meringue: Pipe or spoon the meringue mixture onto parchment paper in a round nest shape.
  6. Bake: Bake in the preheated oven for 1 hour. Once baked, allow it to cool completely.
  7. Assemble: Top the meringue with whipped cream, fresh berries, and edible flower petals. Serve on a white dish for a stunning presentation.

Nutrition

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