Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe
These Pumpkin Spice Cinnamon Rolls are the ultimate fall treat, combining the warm flavors of pumpkin pie spice with sweet, gooey cinnamon rolls. Perfect for breakfast or a cozy dessert!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour
- Yield: 12 cinnamon rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Dough:
- 2 1/4 tsp active dry yeast
- 1 cup warm milk
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
For the Filling:
- 3/4 cup pumpkin puree
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp pumpkin pie spice
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prepare the Dough: In a bowl, dissolve yeast in warm milk and let it sit for 5 minutes. Add sugar, butter, and flour; mix until a dough forms. Let rise until doubled in size.
- Make the Filling: Combine pumpkin puree, sugars, and pumpkin pie spice in a bowl.
- Roll Out the Dough: Roll dough into a rectangle, spread filling, roll up, and cut into rolls.
- Bake: Place rolls in a greased pan, let rise, then bake at 350°F for 25-30 minutes.
- Prepare the Frosting: Beat cream cheese, butter, sugar, and vanilla until smooth. Spread on warm rolls.
Notes
- You can add chopped nuts or raisins to the filling for extra texture.
- These cinnamon rolls are best enjoyed fresh but can be reheated in the microwave.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: Pumpkin Spice, Cinnamon Rolls, Fall Recipe, Dessert