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Pan-Seared Piri Piri Pork Chops with Orange Honey Walnut Glaze

Pan-Seared Piri Piri Pork Chops with Orange Honey Walnut Glaze
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★★★★★

4.8 from 11 reviews

Tender pork chops are seared to perfection and glazed with a sticky, zesty blend of blood orange juice, honey, and toasted walnuts—served with fresh spring greens for a balanced low-carb delight.

Ingredients

Scale

Main Ingredients:

  • 4 boneless pork chops
  • 1 tbsp olive oil
  • 1 tsp Piri Piri seasoning
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

For the Glaze:

  • 1/2 cup fresh blood orange juice
  • 2 tbsp honey
  • 1/4 cup chopped walnuts
  • 1 tbsp unsalted butter
  • 1 tsp minced garlic
  • 1 tsp apple cider vinegar

For the Spring Greens Salad:

  • 2 cups mixed spring greens
  • 1/4 cup shredded red cabbage
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Season pork chops: Season pork chops with Piri Piri seasoning, paprika, garlic powder, salt, and pepper.
  2. Sear pork chops: Heat olive oil in a skillet over medium-high heat. Add chops and sear for 4–5 minutes per side until golden and cooked through. Remove and let rest.
  3. Make the Glaze: In the same skillet, add butter and garlic, cooking for 30 seconds. Add orange juice, honey, vinegar, and walnuts. Simmer for 5–6 minutes until thickened.
  4. Glaze the pork chops: Return chops to the pan and spoon glaze over them.
  5. Prepare the Salad: Toss spring greens and cabbage with olive oil, lemon juice, salt, and pepper.
  6. Serve: Serve chops sliced with glaze spooned on top and salad on the side.

Nutrition

Keywords: #lowcarbrecipes #porkchops #bloodorange #piri_piri #glutenfree #quickdinners #panseared #healthymeals #paleofriendly #ketoideas #nuttyglaze #meatlovers #springgreens #citrusglaze #simplemeals #weeknightdinner #spicyglaze #savorysauce #walnutrecipe #easymeals

Find it online: https://swivily.com/pan-seared-piri-piri-pork-chops-with-orange-honey-walnut-glaze/