Oreo Cinnamon Rolls Recipe
These indulgent cinnamon rolls are swirled with crushed Oreo cookies and topped with creamy frosting and cookie crumbs—soft, sweet, and irresistible.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cinnamon Rolls:
- 1 can refrigerated cinnamon roll dough
- 2 tbsp butter, melted
- ¼ cup brown sugar
Topping:
- Icing from cinnamon roll pack (or ½ cup cream cheese frosting)
- 2 tbsp additional crushed Oreos
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Prepare Dough: Unroll cinnamon rolls and brush with melted butter.
- Add Fillings: Sprinkle brown sugar and crushed Oreos over the dough. Re-roll the dough and place in a greased pan.
- Bake: Bake for 18–20 minutes until golden brown.
- Finish: Frost the warm rolls with icing and sprinkle with more crushed Oreos.
Nutrition
- Serving Size: 1 cinnamon roll
- Calories: 290
- Sugar: 18g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Oreo, Cinnamon Rolls, Dessert, Sweet, Baking
Find it online: https://swivily.com/oreo-cinnamon-rolls-recipe/