Oreo Cinnamon Rolls Recipe

If you love the irresistible combination of cookies and decadent pastries, you’re in for an absolute treat with these Oreo Cinnamon Rolls. Imagine pillowy-soft cinnamon roll dough layered with a generous swirl of crushed Oreos, deeply caramelized brown sugar, and traces of warm melted butter—all crowned with velvety icing and a final flurry of cookie crumbs. This is the dessert breakfast you didn’t know you needed, and it’s about to become your new weekend obsession.

Ingredients You’ll Need

One of the best parts about making Oreo Cinnamon Rolls is how the ingredient list is short and sweet, yet each item packs a punch of flavor and texture. Trust me, every single component matters here, making these rolls outrageously good and memorable.

• Cinnamon roll dough: Using store-bought refrigerated dough makes these a speedy treat while still delivering a soft, bakery-style result.
• Crushed Oreo cookies: For that signature cookies-and-cream magic, make sure the cookies are finely crushed to mingle with every bite.
• Butter, melted: This adds both moisture and richness while helping the brown sugar and Oreos really stick to the dough.
• Brown sugar: Gives a deep, caramel flavor and makes the filling deliciously gooey as it bakes.
• Creamy icing or cream cheese frosting: Use the icing from the cinnamon roll pack, or go extra luxe with cream cheese frosting for a tangy touch.
• Extra crushed Oreos for topping: These extra bits add crunch and an eye-catching cookies-and-cream finish.

How to Make Oreo Cinnamon Rolls

Step 1: Prep Your Tools and Oven

Set yourself up for cinnamon roll success by preheating your oven to 350°F (175°C). Grease a round or square baking pan to ensure the rolls don’t stick, making cleanup a breeze later on.

Step 2: Unroll and Brush the Dough

Take each cinnamon roll from the can and carefully unroll it into a strip. Then, brush each one generously with melted butter. This not only adds flavor but creates the perfect base for all the delicious filling to adhere to.

Step 3: Add the Oreo Magic

Sprinkle a mixture of brown sugar and ½ cup of crushed Oreos all over the buttered dough. Press it down just a little to ensure every bit sticks and gets swirled into those iconic Oreo Cinnamon Rolls layers.

Step 4: Roll ‘Em Up and Arrange

Now, gently roll each dough strip back up into a classic cinnamon roll shape. Place them closely together in your greased pan, nestled side by side for that bakery-perfect pull-apart effect.

Step 5: Bake to Pillowy Perfection

Slide the pan into your preheated oven and bake for 18–20 minutes. The rolls should be puffed, golden, and your kitchen will smell absolutely heavenly—like a cozy cookies-and-cream daydream.

Step 6: Frost and Finish

Once out of the oven, slather the rolls generously with your icing of choice while they’re still warm so it melts into all those crevices. Complete your masterpiece by sprinkling on an extra handful of crushed Oreos over the top. Your Oreo Cinnamon Rolls are ready to wow!

How to Serve Oreo Cinnamon Rolls

Garnishes

Make your Oreo Cinnamon Rolls extra special by scattering a few more crushed Oreo cookies on top right before serving, or add a drizzle of warm chocolate sauce or an extra dusting of powdered sugar for dramatic flair and sweeter satisfaction.

Side Dishes

The rich, sweet flavors of these rolls mean they pair beautifully with tart or creamy sides—think fresh berries, a tangy yogurt parfait, or a cold glass of milk to balance out the cookies-and-cream vibe. For brunch, a cup of strong coffee is the perfect sidekick.

Creative Ways to Present

For a playful twist, stack mini versions on a cake stand, or skewer smaller rolls for a shareable, party-ready treat. Serving your Oreo Cinnamon Rolls in individual ramekins or with a scoop of vanilla ice cream turns breakfast into an unforgettable dessert.

Make Ahead and Storage

Storing Leftovers

If you manage to have any Oreo Cinnamon Rolls leftover, store them in an airtight container at room temperature for up to two days. The rolls stay soft, gooey, and delicious—and some say they’re even better the next day!

Freezing

For longer storage, you can freeze unfrosted Oreo Cinnamon Rolls. Wrap each roll tightly in plastic wrap and aluminum foil. When ready to enjoy, thaw overnight in the fridge, then warm and frost just before serving for fresh-from-the-oven flavor.

Reheating

To bring back that just-baked magic, simply microwave individual Oreo Cinnamon Rolls for about 20 seconds or pop them into a 300°F oven for 5 minutes. The icing melts in beautifully, making every bite ooey-gooey again.

FAQs

Can I use homemade cinnamon roll dough for Oreo Cinnamon Rolls?

Absolutely! If you love baking from scratch, homemade dough will make these rolls even more special. Just prepare your favorite cinnamon roll dough and follow the recipe as usual for the Oreo filling and toppings.

What type of Oreos work best?

You can stick with classic Oreos for the traditional taste, but feel free to play with flavors, like Golden Oreos for a lighter spin or Double Stuf if you crave extra creaminess in your Oreo Cinnamon Rolls.

Can I make Oreo Cinnamon Rolls ahead of time?

Yes! Assemble the rolls up to the point just before baking, cover tightly, and refrigerate overnight. Let them come to room temperature before baking the next morning for overnight-fresh indulgence.

What’s the best way to crush Oreos?

Popping Oreos into a zip-top bag and pounding with a rolling pin gives you the perfect mix of fine crumbs and hearty pieces, ensuring every bite of your Oreo Cinnamon Rolls is loaded with texture.

Are Oreo Cinnamon Rolls kid-friendly?

Kiddos absolutely love these! The fun of making, frosting, and, of course, eating Oreo Cinnamon Rolls makes them a delightful baking project for families.

Final Thoughts

There’s no better way to delight your taste buds than with a fresh batch of Oreo Cinnamon Rolls—oozing with creamy Oreo goodness and the warmth of fresh pastry. I promise, this is the treat that’ll steal the show at any breakfast table or brunch. Give it a try and watch everyone come back for seconds!

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