Oreo Cheesecake Slices Recipe

Craving a dessert that combines the classic cookie crunch with dreamy, creamy decadence? Oreo Cheesecake Slices are the ultimate answer. Imagine a silky swath of cheesecake nestled atop a buttery Oreo crust, loaded with chocolatey crumbles inside and crowned with an irresistible ganache. Every slice is a small celebration, mixing familiar flavors with the luxurious texture of homemade cheesecake. Once you’ve tasted these, sharing might be the hardest part.

Ingredients You’ll Need

Ingredients You’ll Need

What makes these Oreo Cheesecake Slices so special is their simplicity: each ingredient has a purpose, elevating either taste, texture, or visual appeal. You probably already have everything you need, and each item packs a punch!

• Oreos (24, crushed): These classic cookies serve as the rich, chocolatey base and supply the perfect crunch for the crust.
• Melted butter (4 tbsp): Adds richness and binds your crust so it bakes up firm and flavorful.
• Cream cheese (16 oz, softened): The creamy heart of our slices, this gives that irresistible cheesecake texture.
• Sugar (½ cup): Provides just enough sweetness to balance the tang of the cream cheese and the bittersweet cocoa notes of the Oreos.
• Vanilla extract (1 tsp): A touch of warmth to enhance all the flavors in the filling.
• Eggs (2): Help the cheesecake set perfectly and lend that classic custardy finish.
• Sour cream (½ cup): Adds a subtle tang and even more creaminess to the filling.
• Chopped Oreos (½ cup): Extra bits in the batter create delightful surprises in every bite.
• Chocolate ganache + whole Oreos (for topping): The chocolatey crowning glory and visual statement that makes these slices irresistible.

How to Make Oreo Cheesecake Slices

Step 1: Prepare the Oreo Crust

Start by crushing your Oreos into fine crumbs—either a quick blitz in the food processor or a fun smashing session with a rolling pin in a zip-top bag will do the trick. Mix the cookie crumbs with the melted butter until every bit looks moist and shiny, then press the mixture firmly into the bottom of your springform pan. Be sure to create a solid base—use the back of a spoon or a flat-bottomed glass for the smoothest finish.

Step 2: Make the Creamy Filling

In a large mixing bowl, beat the softened cream cheese until smooth and fluffy, then blend in the sugar and vanilla. Add the eggs one at a time—this step ensures the filling stays gorgeously creamy and not too airy. Once combined, gently fold in the sour cream for an extra tangy note, followed by the chopped Oreos for fun pockets of cookie throughout.

Step 3: Assemble and Bake

Pour your luscious filling over the crust, spreading it evenly to the edges. Tap the pan gently on the counter to pop any bubbles. Bake in a preheated oven at 325°F (160°C) for 45 to 50 minutes—watch for the center to look set but still a little jiggly. This ensures a velvety, rich cheesecake rather than a dry one. Let it cool completely in the pan before chilling for several hours or overnight; this patience is so worth it!

Step 4: Top and Slice

Once chilled, lavish your cheesecake with a glossy layer of chocolate ganache and finish with whole Oreos or cookie halves for drama and crunch. For those perfectly clean Oreo Cheesecake Slices, use a sharp knife dipped in hot water (and wiped dry) between each cut.

How to Serve Oreo Cheesecake Slices

Garnishes

Dress up your slices with a swirl of whipped cream, a fresh strawberry, extra Oreo crumbs, or even a drizzle of chocolate or caramel sauce. These small touches add elegance and round out the flavors in every bite.

Side Dishes

Oreo Cheesecake Slices are rich and satisfying on their own, but if you’re serving a crowd, try adding a bowl of fresh berries or a scoop of vanilla ice cream on the side. The fruity tartness or cool ice cream sets off the dense, chocolatey cheesecake beautifully.

Creative Ways to Present

For parties, cut your Oreo Cheesecake Slices into mini squares and serve on a platter with cocktail picks. Or layer crumbled slices in mason jars with whipped cream for a playful parfait. If you’re feeling extra festive, stack two slices and secure with a skewer for a dramatic dessert tower!

Make Ahead and Storage

Storing Leftovers

To keep your Oreo Cheesecake Slices tasting freshly baked, cover them tightly and store in the refrigerator for up to five days. Use parchment between slices if stacking to avoid sticking, and always bring them to room temperature for the best texture before serving.

Freezing

These slices freeze beautifully! To freeze, wrap each slice individually in plastic wrap and then foil. Pop them in a freezer bag or airtight container for up to two months. Thaw overnight in the fridge before enjoying—no one will ever know they weren’t just made.

Reheating

While these are best served cold or at room temperature, if you’d like to take the chill off, let a slice sit at room temp for 20 minutes. Avoid using the microwave, as it can quickly melt the ganache and loose the creamy texture of the cheesecake layer.

FAQs

Can I use reduced-fat cream cheese for this recipe?

Absolutely! Reduced-fat cream cheese will still give you a delicious cheesecake, though the texture will be slightly lighter. For the creamiest, most decadent Oreo Cheesecake Slices, full-fat cream cheese is ideal, but feel free to lighten it up if you prefer.

Do I need a springform pan?

A springform pan makes removing and slicing the cheesecake so much easier, but if you don’t have one, try using a well-lined square baking pan. Just be sure to use parchment so you can gently lift out the cheesecake for tidy Oreo Cheesecake Slices.

Can I skip the chocolate ganache topping?

Of course! The ganache adds an extra layer of chocolatey luxury, but your slices will still taste amazing without it. Top with extra Oreos, whipped cream, or even just a dusting of cocoa powder for a simpler finish.

How do I keep the cheesecake from cracking?

Avoid over-mixing after adding the eggs and don’t overbake the cheesecake—look for a slight jiggle in the center. Cooling slowly in the pan and then chilling completely is key for smooth, picture-perfect Oreo Cheesecake Slices.

Can I make these gluten-free?

Yes! Simply substitute gluten-free chocolate sandwich cookies for the regular Oreos, and you’ll have all the fun and flavor of classic Oreo Cheesecake Slices without the gluten.

Final Thoughts

If you’re looking for a dessert that never fails to delight, you have to try these Oreo Cheesecake Slices. They’re a true crowd-pleaser—easy enough for beginner bakers, yet special enough for any celebration. Don’t be surprised if this recipe becomes your most requested treat!

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