Print

One-Pan Mushroom Asiago Chicken Recipe

One-Pan Mushroom Asiago Chicken Recipe

5 from 21 reviews

Indulge in the rich flavors of this One-Pan Mushroom Asiago Chicken recipe. Sear chicken breasts to perfection and smother them in a decadent garlic mushroom Asiago cheese sauce, all cooked in one skillet for easy cleanup.

Ingredients

Scale

Chicken:

  • 4 boneless, skinless chicken breasts
  • Salt & pepper, to taste
  • 2 tablespoons olive oil

Garlic Mushroom Asiago Sauce:

  • 2 tablespoons butter
  • 8 oz (225g) mushrooms, sliced (cremini or baby bella)
  • 3 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 3/4 cup (75g) freshly grated Asiago cheese
  • 1 teaspoon fresh thyme leaves (or ½ tsp dried)
  • Chopped parsley or thyme sprigs, for garnish

Instructions

  1. Season and Sear Chicken: Season chicken breasts with salt and pepper. In a skillet, sear the chicken until golden and cooked through. Set aside.
  2. Prepare Sauce: In the same skillet, sauté mushrooms, then add garlic. Sprinkle flour over mushrooms, then gradually whisk in chicken broth and cream until thickened.
  3. Finish Dish: Stir in Asiago cheese and thyme. Return chicken to the pan, coat with sauce, and simmer until hot. Garnish and serve.

Notes

  • This dish pairs well with mashed potatoes, rice, or crusty bread.
  • To make it keto-friendly, skip the flour or use almond flour.

Nutrition

Keywords: One-Pan Chicken, Mushroom Asiago, Creamy Chicken, Skillet Recipe