One-Pan Mushroom Asiago Chicken Recipe
Indulge in the rich flavors of this One-Pan Mushroom Asiago Chicken recipe. Sear chicken breasts to perfection and smother them in a decadent garlic mushroom Asiago cheese sauce, all cooked in one skillet for easy cleanup.
- Author: Asma
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Sauté, Simmer
- Cuisine: Italian
- Diet: Gluten Free
Chicken:
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- 2 tablespoons olive oil
Garlic Mushroom Asiago Sauce:
- 2 tablespoons butter
- 8 oz (225g) mushrooms, sliced (cremini or baby bella)
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 3/4 cup (75g) freshly grated Asiago cheese
- 1 teaspoon fresh thyme leaves (or ½ tsp dried)
- Chopped parsley or thyme sprigs, for garnish
- Season and Sear Chicken: Season chicken breasts with salt and pepper. In a skillet, sear the chicken until golden and cooked through. Set aside.
- Prepare Sauce: In the same skillet, sauté mushrooms, then add garlic. Sprinkle flour over mushrooms, then gradually whisk in chicken broth and cream until thickened.
- Finish Dish: Stir in Asiago cheese and thyme. Return chicken to the pan, coat with sauce, and simmer until hot. Garnish and serve.
Notes
- This dish pairs well with mashed potatoes, rice, or crusty bread.
- To make it keto-friendly, skip the flour or use almond flour.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 670mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg
Keywords: One-Pan Chicken, Mushroom Asiago, Creamy Chicken, Skillet Recipe