No-Bake Pineapple Cream Dessert Recipe
This creamy no-bake pineapple cream dessert is a classic and delicious treat that is perfect for any occasion. With a sweet and tangy pineapple filling on a buttery graham cracker crust, topped with tropical pineapple chunks and shredded coconut, it’s a refreshing and easy-to-make dessert.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Filling
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14–16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping
Crust
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
Instructions
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth. Beat in the whipped topping, then fold in the drained pineapple. Spread the filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.
- Chill very well—at least 4 hours, preferably overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 419 kcal
- Sugar: 37g
- Sodium: 295mg
- Fat: 25g
- Saturated Fat: 16g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: easy desserts, no bake recipe, pineapple cream
Find it online: https://swivily.com/no-bake-pineapple-cream-dessert-recipe/