If you’re craving a show-stopping, fuss-free treat that feels like pure sunshine on a plate, this No-Bake Pineapple Cream Dessert is about to become your new obsession! With its cloud-like cream layer, juicy pops of pineapple, and buttery graham cracker crust, every bite is a dreamy blend of tart, sweet, creamy, and crunchy. Best of all, you don’t even need to turn on the oven. This crowd-pleaser is perfect for summer parties, potlucks, or the days you just want to savor a slice of something simple and nostalgic. Trust me, this No-Bake Pineapple Cream Dessert deserves to be your next go-to dessert!

No-Bake Pineapple Cream Dessert Recipe - Recipe Image

Ingredients You’ll Need

One of my favorite things about this No-Bake Pineapple Cream Dessert is how each ingredient truly shines and brings something special to the table. Let’s take a look at the cast of characters—each one is simple and familiar, but together they create pure magic.

Cream cheese: Gives a rich, tangy backbone to the filling while balancing out the sweetness.
Whipped topping: Adds that dreamy lightness and a pillowy texture without any heavy lifting.
Crushed pineapple: Delivers juicy bursts of tropical flavor and a hint of sweetness throughout the cream.
Confectioner’s sugar: Keeps the filling extra smooth and subtly sweet—no graininess here!
Pineapple chunks: A fun way to layer even more fresh, juicy pineapple flavor up top.
Shredded coconut: Sprinkled over the finished dessert, it brings a sweet nuttiness and a hint of chewiness.
Graham cracker crumbs: The classic start to many great desserts—add a buttery crisp base for all that creamy filling.
Sugar: Just a little to sweeten the crust and make the flavors pop.
Butter: Melted and mixed into the crumbs, it holds the crust together and lends wonderful richness.

How to Make No-Bake Pineapple Cream Dessert

Step 1: Make the Graham Cracker Crust

Start by combining the graham cracker crumbs and sugar in a mixing bowl. Pour in your melted butter and stir until every crumb glistens and the mixture looks like wet sand. Press this evenly into the bottom of an 8×8 or 9×9-inch pan—use the base of a measuring cup for a gorgeous, compact crust. Set this aside while you whip up the dreamy filling.

Step 2: Mix Up the Creamy Pineapple Filling

In a large bowl, beat the softened cream cheese and confectioner’s sugar together until completely smooth and fluffy (no lumps allowed!). Fold in the whipped topping, which adds lift and lightness, then gently stir in your drained crushed pineapple. The aroma at this stage is already irresistible, but wait until you taste it!

Step 3: Assemble the Dessert

Spoon the pineapple cream mixture over your prepared crust, spreading it evenly all the way to the edges. Scatter pineapple chunks on top for those tempting golden pops of fruit, and shower it all with a generous sprinkle of shredded coconut. Each layer is a promise of what’s to come once it’s all chilled and ready.

Step 4: Chill Until Set

This is the hardest part—waiting! Cover your pan and let the dessert chill in the refrigerator for at least four hours (overnight is even better if you have the patience). The time transforms the filling into sliceable perfection, and the flavors really meld together into that signature No-Bake Pineapple Cream Dessert bliss.

How to Serve No-Bake Pineapple Cream Dessert

Garnishes

This No-Bake Pineapple Cream Dessert is already a beauty, but a few thoughtful garnishes make it extra special. I love a sprinkle of toasted shredded coconut for added crunch, a few more fresh pineapple pieces, or even a cherry or two on top for a retro twist. A sprig of mint effortlessly brightens the look for special occasions.

Side Dishes

For a complete dessert spread, pair this chilled treat with light options like a fruit salad (think mango, kiwi, and strawberries!), or offer it alongside brewed ice tea or a sparkling citrus punch. Keeping things simple and refreshing lets your star dessert truly shine.

Creative Ways to Present

Give your No-Bake Pineapple Cream Dessert a creative spin by serving it in individual glasses or mason jars for portable parties, or by cutting it into mini squares for dessert trays. For dinner parties, try layering the components in parfait glasses with a touch of extra whipped topping between layers—guaranteed to wow guests every time!

Make Ahead and Storage

Storing Leftovers

Leftover No-Bake Pineapple Cream Dessert keeps beautifully in the fridge for up to four days. Simply cover the pan tightly with plastic wrap or transfer slices into an airtight container. If you prep it in advance, you’ll love how the flavor becomes even more harmonious after a day or two of chilling!

Freezing

Want to prep way ahead? You can freeze the whole dessert, tightly wrapped, for up to a month. Let it thaw gently in the refrigerator—just be mindful that the texture may soften a little, especially if you’ve topped with extra pineapple. Frozen leftovers make a wonderful late-night treat, too!

Reheating

No need to reheat—just remove from the fridge and let sit a few minutes before slicing for the creamiest texture. If serving from frozen, give it an hour or so in the fridge for smooth slicing. Enjoy it cold for the most refreshing experience.

FAQs

Can I use fresh pineapple instead of canned?

Absolutely! Fresh pineapple is delicious in this dessert—just be sure to chop it small and drain off excess juice to prevent the filling from getting too watery. The flavor is a bit brighter and even more tropical with fresh fruit.

Is there a substitute for whipped topping?

If you prefer, you can use homemade whipped cream instead of store-bought whipped topping. Just whip about 1 cup of heavy cream with 2 tablespoons of powdered sugar to stiff peaks, and fold it in as directed for an extra touch of homemade love!

What can I use if I don’t have graham crackers?

If graham crackers aren’t available, digestive biscuits or vanilla wafers make great substitutes. The key is to get that buttery, slightly sweet crunch for the base.

How far in advance can I make this dessert?

This No-Bake Pineapple Cream Dessert is an ideal make-ahead option. You can prepare it up to two days before serving—just keep it covered and chilled until you’re ready to impress your guests.

Can I make this dessert gluten-free?

Absolutely! Just swap the regular graham crackers for your favorite gluten-free brand, and follow the recipe as written. All the other ingredients are naturally gluten-free.

Final Thoughts

If you’re looking for a simple way to bring a slice of sunshine to your table, this No-Bake Pineapple Cream Dessert is calling your name. It’s a little retro, a lot cozy, and utterly delicious—perfect for sharing with family and friends, or for treating yourself to something sweet and easy. I can’t wait for you to try it and fall in love!