No Bake Banana Split Dessert Recipe
Indulge in a delightful no-bake banana split dessert that combines all the classic flavors of a banana split in an easy-to-make, crowd-pleasing treat. This dessert features layers of graham cracker crust, creamy cheesecake filling, fresh bananas, crushed pineapple, whipped cream, and a sprinkle of colorful sprinkles for a fun twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Cheesecake Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Toppings:
- 2–3 ripe bananas, sliced
- 1 can crushed pineapple, drained
- 1 cup whipped cream
- Maraschino cherries and colorful sprinkles for garnish
Instructions
- Prepare Graham Cracker Crust: In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch dish.
- Make Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream. Spread over the crust.
- Add Layers: Arrange banana slices over the filling, then spread crushed pineapple on top. Cover with whipped cream.
- Chill and Serve: Refrigerate for a few hours or overnight. Before serving, garnish with cherries and sprinkles.
Notes
- You can customize this dessert by adding nuts, chocolate syrup, or your favorite toppings.
- For a quicker version, use store-bought whipped topping instead of making your own.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Banana Split Dessert, No-Bake Dessert, Cheesecake, Easy Dessert
Find it online: https://swivily.com/no-bake-banana-split-dessert-recipe/