Lemon Sorbet Recipe
This refreshing lemon sorbet is the perfect balance of sweet and tangy, making it a delightful treat for hot summer days. With just a few simple ingredients, you can whip up this bright and citrusy dessert in no time.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup water
- 1 cup sugar
Instructions
- Prepare the Lemon Mixture: In a saucepan, combine water and sugar. Heat until the sugar dissolves, then remove from heat.
- Add Lemon Juice: Stir in fresh lemon juice and lemon zest.
- Chill: Allow the mixture to cool, then refrigerate until cold.
- Churn: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: Transfer the sorbet to a container and freeze until firm.
- Serve: Scoop the sorbet into bowls or cones and enjoy!
Notes
Notes:
- For a more intense lemon flavor, you can add extra lemon zest.
- Feel free to adjust the sugar amount to suit your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 38g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon sorbet, summer dessert, citrus recipe
Find it online: https://swivily.com/lemon-sorbet-recipe/