Lemon Pretzel Dessert Recipe
Lemon Pretzel Dessert is a zesty, creamy, sweet and salty dessert that is super easy to make. Perfect for summertime get-togethers and will be requested over and over.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 Servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pretzel Crust:
- 2½ cups pretzels, crushed
- 2 teaspoons vanilla extract
- ⅔ cup brown sugar
- 2 tablespoons flour
- ½ cup butter, melted
Cream Layer:
- 8 ounces cream cheese, room temperature
- 1 cup powdered sugar
- 8 ounces cool whip
Lemon Topping:
- 22 ounces lemon pie filling
Instructions
- Preheat oven to 375°.
Crush pretzels into small pieces using a food processor.
- Prepare Pretzel Crust:
In a medium bowl, add pretzels, vanilla, brown sugar, and flour. Stir until combined. Melt butter, add to pretzel mixture, and stir until combined. Spread mixture into a 9×13 baking dish, reserving ½ cup for topping. Press into an even, smooth layer. Bake for 10 minutes, then cool completely.
- Prepare Cream Layer:
In a medium bowl, beat cream cheese until smooth. Add powdered sugar, beat until combined. Add cool whip, mix until just combined. Spread cream cheese mixture over cooled pretzel layer.
- Assemble Dessert:
Top with lemon pie filling, spread evenly. Sprinkle reserved pretzel mixture over the top.
- Chill:
Cover and refrigerate for 4 hours or overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 390mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Lemon Dessert Recipe, Lemon Pretzel Cream Cheese Dessert, Lemon Pretzel Dessert
Find it online: https://swivily.com/lemon-pretzel-dessert-recipe/