Lemon Meringue Pies Recipe
Indulge in these delightful individual Lemon Meringue Pies that perfectly balance the tangy lemon filling with a fluffy meringue topping, all nestled in a buttery crust. A classic dessert that is sure to impress!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 individual pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crust:
- 1½ cups flour
- ½ cup butter, cold
- ¼ cup ice water
Lemon Filling:
- 1 cup sugar
- 2 tbsp cornstarch
- 1 tbsp flour
- ¼ tsp salt
- 1½ cups water
- 3 egg yolks, beaten
- 2 tbsp butter
- ½ cup lemon juice
- 1 tsp lemon zest
Meringue:
- 3 egg whites
- ¼ tsp cream of tartar
- 6 tbsp sugar
Instructions
- Prepare and blind-bake pie crust: Combine flour and cold butter until crumbly. Gradually add ice water until dough forms. Chill, roll out, and blind-bake.
- Cook sugar, cornstarch, flour, salt, and water: Cook until thickened. Add yolks, butter, lemon juice, and zest. Pour into crust.
- Make meringue: Beat egg whites with cream of tartar until foamy. Gradually add sugar until stiff peaks form. Spread over pie.
- Bake: Bake at 350°F (175°C) until meringue is golden.
Nutrition
- Serving Size: 1 individual pie
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Lemon Meringue Pie, Dessert, Lemon, Meringue, Pie, Baking
Find it online: https://swivily.com/lemon-meringue-pies-recipe/