Lavender Tea Bread Recipe
A delicately fragrant lavender loaf cake, glazed with a soft vanilla-lemon icing—this floral tea bread is perfect for elegant brunches and afternoon tea.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 1 loaf (about 10 servings) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp salt
- 1 tbsp dried culinary lavender
Wet Ingredients:
- ½ cup unsalted butter, room temp
- 1 cup granulated sugar
- 2 eggs
- ½ cup milk
- 1 tsp vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 1–2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C). Grease and line a loaf pan.
- Mix Dry Ingredients: Combine flour, baking powder, salt, and dried lavender.
- Prepare Wet Ingredients: Cream butter and sugar, then add eggs one at a time. Stir in milk and vanilla.
- Combine Wet and Dry Ingredients: Gently mix the dry ingredients into the wet until just combined.
- Bake: Pour the batter into the pan and bake for 45–50 minutes, or until a toothpick comes out clean.
- Glaze and Garnish: Cool the bread, then drizzle with glaze. Garnish with lavender sprigs if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
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Find it online: https://swivily.com/lavender-tea-bread-recipe/