Italian Chocolate Ricotta Cake Recipe
Indulge in the rich flavors of this Italian Chocolate Ricotta Cake. Moist and decadent, this cake is a perfect treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup unsweetened cocoa powder
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 1 cup ricotta cheese
- 1/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C) and prepare a bundt pan by greasing or lining with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In a large mixing bowl, beat granulated sugar, brown sugar, and eggs until smooth. Add ricotta cheese, oil, milk, and vanilla extract, mix until well combined.
- Combine Dry and Wet Mixtures: Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Bake: Pour batter into prepared pan. Bake for 30-35 minutes until a toothpick comes out clean.
- Cool and Serve: Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 358 kcal
- Sugar: 20g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 78mg
Keywords: Italian Chocolate Ricotta Cake, Chocolate Cake, Ricotta Cake, Dessert Recipe
Find it online: https://swivily.com/italian-chocolate-ricotta-cake-recipe/