Iced Hibiscus Tea with Lime Recipe
A vibrant and refreshing herbal drink made with dried hibiscus petals, sweetened to perfection, and enhanced with zesty lime juice. This deep ruby-colored tea is served chilled over ice, making it the ultimate thirst-quencher for warm days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes (plus chilling)
- Yield: 4 servings 1x
- Category: Beverage
- Method: Boiling, Infusing, Mixing, Chilling
- Cuisine: Herbal Drink
- Diet: Vegan
Ingredients
Scale
Dried Hibiscus Tea:
- 1 cup dried hibiscus petals (also called flor de jamaica)
Sweetening:
- 1/2 cup raw honey or agave syrup (adjust to taste)
Lime Infusion:
- 1/4 cup freshly squeezed lime juice
Additional:
- 4 cups water
- Lime slices or wedges, for garnish
- Ice cubes
Instructions
- In a saucepan, bring 4 cups of water to a boil. Add dried hibiscus petals and turn off the heat. Cover and let steep for 15 minutes.
- Strain the tea through a fine mesh sieve into a pitcher, discarding the petals.
- Stir in honey or agave syrup while the tea is still warm, mixing until fully dissolved.
- Add lime juice and stir.
- Chill the tea in the refrigerator for at least 2 hours.
- Serve over ice with lime slices for garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 70 kcal
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
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Find it online: https://swivily.com/iced-hibiscus-tea-with-lime-recipe/