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Iced Hibiscus Tea with Lime Recipe

Iced Hibiscus Tea with Lime Recipe

5 from 19 reviews

A vibrant and refreshing herbal drink made with dried hibiscus petals, sweetened to perfection, and enhanced with zesty lime juice. This deep ruby-colored tea is served chilled over ice, making it the ultimate thirst-quencher for warm days.

Ingredients

Scale

Dried Hibiscus Tea:

  • 1 cup dried hibiscus petals (also called flor de jamaica)

Sweetening:

  • 1/2 cup raw honey or agave syrup (adjust to taste)

Lime Infusion:

  • 1/4 cup freshly squeezed lime juice

Additional:

  • 4 cups water
  • Lime slices or wedges, for garnish
  • Ice cubes

Instructions

  1. In a saucepan, bring 4 cups of water to a boil. Add dried hibiscus petals and turn off the heat. Cover and let steep for 15 minutes.
  2. Strain the tea through a fine mesh sieve into a pitcher, discarding the petals.
  3. Stir in honey or agave syrup while the tea is still warm, mixing until fully dissolved.
  4. Add lime juice and stir.
  5. Chill the tea in the refrigerator for at least 2 hours.
  6. Serve over ice with lime slices for garnish.

Nutrition

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