Hot Cross Buns Recipe
Soft, lightly sweetened yeast buns studded with dried fruit, warm spices, and topped with an iconic cross. Traditionally enjoyed during Easter, these golden buns are fluffy, comforting, and subtly spiced.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 buns 1x
- Category: Bread
- Method: Baking
- Cuisine: Easter
- Diet: Vegetarian
Ingredients
Scale
Dough:
- 3 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast
- ¾ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 tsp salt
- ¾ cup warm milk
- ¼ cup unsalted butter, melted
- 2 large eggs
- ½ cup currants or raisins
- Zest of 1 orange
Cross:
- ¼ cup flour + 3 tbsp water (paste)
Glaze:
- 2 tbsp apricot jam, warmed and strained
Instructions
- Mix Yeast Mixture: Combine warm milk, yeast, and sugar. Let bloom for 5–10 min.
- Prepare Dough: Add flour, spices, salt, eggs, butter, zest, and raisins. Knead until smooth. Let rise until doubled.
- Shape and Rise: Shape into buns, place on a baking tray. Let rise again.
- Add Cross: Pipe flour paste crosses on top of buns.
- Bake: Bake at 375°F (190°C) for 20–25 minutes.
- Glaze and Serve: Brush warm buns with apricot glaze. Cool slightly and enjoy.
Nutrition
- Serving Size: 1 bun
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Hot Cross Buns, Easter recipe, Yeast buns, Spiced buns
Find it online: https://swivily.com/hot-cross-buns-recipe/