Homemade Pistachio Pudding Cake Recipe
Indulge in the rich and decadent flavors of a classic Black Forest Bundt Cake. This moist chocolate cake is filled with cherry pie filling and chocolate chips, topped with fresh cherries and whipped cream, making it a delightful treat for any occasion.
- Author: Asma
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 25 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
For the Cake:
- 1 can (21 oz) cherry pie filling
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp baking soda
- 3/4 cup Dutch-processed cocoa powder
- 1 3/4 cups granulated sugar
- 1 tsp kosher salt
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup hot coffee
- 3/4 cup unsalted butter
- 1/2 cup buttermilk
- 3/4 cup sour cream
- 2 large eggs
For the Topping:
- 1/2 cup fresh cherries, pitted and sliced
- Whipped cream (as desired)
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease and flour a Bundt pan.
- Prepare the dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.
- Prepare the wet ingredients: In another bowl, combine butter, buttermilk, sour cream, and eggs. Beat until smooth.
- Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and mix well.
- Stir in coffee: Mix in the hot coffee until smooth.
- Fold in cherries and chocolate: Gently fold in the cherry pie filling and chocolate chips.
- Bake the cake: Pour batter into the pan and bake for 55-60 minutes.
- Cool and serve: Cool the cake, then top with whipped cream, fresh cherries, and optional chocolate ganache.
Notes
- You can enhance the flavor with a splash of cherry liqueur in the batter.
- Ensure all ingredients are at room temperature for better incorporation.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 32g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 85mg
Keywords: Black Forest Bundt Cake, Chocolate Cake, Cherry Filling, Dessert Recipe