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Homemade Pistachio Pudding Cake Recipe

Homemade Pistachio Pudding Cake Recipe
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★★★★★

4.9 from 19 reviews

Indulge in the rich and decadent flavors of a classic Black Forest Bundt Cake. This moist chocolate cake is filled with cherry pie filling and chocolate chips, topped with fresh cherries and whipped cream, making it a delightful treat for any occasion.

Ingredients

Scale

For the Cake:

  • 1 can (21 oz) cherry pie filling
  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 2 tsp baking soda
  • 3/4 cup Dutch-processed cocoa powder
  • 1 3/4 cups granulated sugar
  • 1 tsp kosher salt
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup hot coffee
  • 3/4 cup unsalted butter
  • 1/2 cup buttermilk
  • 3/4 cup sour cream
  • 2 large eggs

For the Topping:

  • 1/2 cup fresh cherries, pitted and sliced
  • Whipped cream (as desired)

Instructions

  1. Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease and flour a Bundt pan.
  2. Prepare the dry ingredients: In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.
  3. Prepare the wet ingredients: In another bowl, combine butter, buttermilk, sour cream, and eggs. Beat until smooth.
  4. Combine wet and dry ingredients: Add the wet mixture to the dry ingredients and mix well.
  5. Stir in coffee: Mix in the hot coffee until smooth.
  6. Fold in cherries and chocolate: Gently fold in the cherry pie filling and chocolate chips.
  7. Bake the cake: Pour batter into the pan and bake for 55-60 minutes.
  8. Cool and serve: Cool the cake, then top with whipped cream, fresh cherries, and optional chocolate ganache.

Notes

  • You can enhance the flavor with a splash of cherry liqueur in the batter.
  • Ensure all ingredients are at room temperature for better incorporation.

Nutrition

Keywords: Black Forest Bundt Cake, Chocolate Cake, Cherry Filling, Dessert Recipe

Find it online: https://swivily.com/homemade-pistachio-pudding-cake-recipe/