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Hearty Homemade Vegetable Soup Recipe

Hearty Homemade Vegetable Soup Recipe
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★★★★★

4.9 from 16 reviews

This Hearty Homemade Vegetable Soup is a comforting and flavorful vegan-friendly dish packed with a medley of fresh garden vegetables. Perfect for cold days or whenever you need a nourishing bowl of goodness.

Ingredients

Scale

Vegetable Soup:

  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 2 medium potatoes, peeled and diced
  • 1 cup green beans, cut into 1-inch pieces
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1 (14 oz) can diced tomatoes, with juices
  • 6 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon thyme
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions

  1. Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté for 5–6 minutes until softened.
  2. Add Vegetables: Stir in the potatoes, green beans, and seasonings. Cook for 2–3 minutes.
  3. Simmer: Add diced tomatoes with their juices and vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes or until vegetables are tender.
  4. Final Touch: Add peas and corn, simmer an additional 5 minutes. Adjust seasoning with salt and pepper.
  5. Serve: Garnish with fresh parsley and enjoy hot, optionally with crusty bread.

Nutrition

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Find it online: https://swivily.com/hearty-homemade-vegetable-soup-recipe/