Grilled Thai Coconut Chicken Skewers Recipe
Tender chicken pieces marinated in a flavorful Thai coconut and lemongrass blend, then grilled to caramelized perfection on skewers — smoky, sweet, and savory.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
Scale
Marinade:
- 1 1/2 lbs boneless chicken thighs, cut into chunks
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 stalk lemongrass, finely chopped (or 1 tsp lemongrass paste)
- 1/2 teaspoon chili flakes (optional)
Additional:
- Bamboo skewers, soaked in water
Instructions
- In a bowl, whisk together coconut milk, soy sauce, brown sugar, garlic, ginger, lemongrass, and chili flakes. Add chicken and toss to coat. Cover and marinate for at least 1 hour (or overnight).
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 10–12 minutes, turning occasionally, until chicken is cooked and slightly charred.
- Serve hot with lime wedges or dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 285 kcal
- Sugar: 3g
- Sodium: 615mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 130mg
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Find it online: https://swivily.com/grilled-thai-coconut-chicken-skewers-recipe/