Greek Yogurt Cookie Dough Recipe
This Greek Yogurt Cookie Dough is a protein-packed, guilt-free twist on the classic dessert. Made without eggs or flour, it’s safe to eat raw, loaded with chocolate chips, and has a creamy, indulgent texture you’ll crave. Perfect for spooning straight from the bowl or serving as a healthy dessert dip.
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 1 cup plain Greek yogurt (full fat or 2%)
- 1/2 cup almond flour
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/3 cup mini dark chocolate chips
Optional:
- 1 tbsp peanut butter or almond butter for richness
Instructions
- In a medium bowl, whisk together the Greek yogurt, maple syrup, vanilla extract, and nut butter if using.
- Stir in almond flour and salt until smooth and doughy.
- Fold in chocolate chips.
- Chill in the fridge for 15–20 minutes for best texture or enjoy immediately.
- Serve in a small bowl with a spoon, or use as a dip for fruit, pretzels, or graham crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 9g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg
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Find it online: https://swivily.com/greek-yogurt-cookie-dough-recipe/