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Funfetti Mini Bundt Cake Recipe

Funfetti Mini Bundt Cake Recipe
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★★★★★

4.9 from 19 reviews

Whip up these adorable and delicious Funfetti Mini Bundt Cakes! Perfect for birthdays, milestones, or just a sweet pick-me-up, these colorful little treats are surprisingly easy to make and guaranteed to bring a smile to everyone’s face. Get ready for a burst of joy and sprinkles!

Ingredients

Scale

For the Mini Cakes:

  • 1 cup (125g) all-purpose flour, spooned & leveled
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ cup (100g) granulated sugar
  • ¼ teaspoon salt
  • 1 large egg, at room temperature
  • ½ cup (120g) plain non-fat Greek yogurt, at room temperature
  • 1 tablespoon milk
  • 2 tablespoons (28g) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • ¼ cup (40g) rainbow sprinkles

For the Sweet Glaze:

  • ½ cup (60g) confectioners’ sugar
  • 1 tablespoon milk (plus a touch more, if needed)
  • ¼ teaspoon vanilla extract
  • Extra rainbow sprinkles, for that final flourish!

Instructions

  1. Get Ready: Preheat your oven to 350°F (177°C). Generously grease your mini bundt cake pan – every nook and cranny!
  2. Dry Mix Magic: In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
  3. Wet Ingredient Whisk: In a separate bowl, whisk the egg, Greek yogurt, milk, melted butter, and vanilla extract until everything is smooth and happy together.
  4. Combine & Sprinkle: Gently pour the wet ingredients into the dry ingredients. Stir until just combined (don’t overdo it!). Carefully fold in those cheerful rainbow sprinkles.
  5. Fill & Bake: Spoon the batter evenly into your prepared mini bundt cavities, filling each about two-thirds full. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool Down: Let the mini cakes cool in the pan for 5 minutes. Then, carefully invert them onto a wire rack to cool completely. Patience here is key for perfect glazing!
  7. Whip Up the Glaze: In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. If it’s too thick, add a tiny bit more milk; too thin, a bit more sugar.
  8. Drizzle & Decorate: Once the cakes are cool, drizzle that lovely glaze all over them. Immediately shower with extra rainbow sprinkles. Let the glaze set before serving.

Notes

  • Serving Ideas: These mini cakes are delightful on their own! For an extra treat, serve with a dollop of whipped cream, a scoop of vanilla ice cream, or alongside a cup of coffee or tea.
  • Baker’s Tips & Tricks:
    • Room temperature egg and yogurt make for a smoother batter.
    • For tender cakes, mix the batter until just combined. Overmixing can make them tough.
    • Spoon your flour into the measuring cup and level it off for the most accurate measurement.
  • Storage: Keep your Funfetti Mini Bundt Cakes in an airtight container at room temperature for up to 3-5 days. You can also refrigerate them to extend their freshness.

Keywords: Funfetti Mini Bundt Cake, Mini Bundt Cake, Funfetti Cake

Find it online: https://swivily.com/funfetti-mini-bundt-cake-recipe/