Funfetti Mini Bundt Cake Recipe

If you believe desserts should spark joy before you even take a bite, then the Funfetti Mini Bundt Cake has your name written all over it! These charming little cakes are bursting with vibrant sprinkles, blanketed in a glossy vanilla glaze, and sized perfectly for sharing (or not—we won’t judge). They pack the nostalgia of childhood birthday cake into every mini bundt, making any occasion feel more festive. With simple steps and colorful flair, this recipe is your ticket to an instant party!

Ingredients You’ll Need

Every ingredient in this Funfetti Mini Bundt Cake recipe plays an important role in creating cakes that are moist, fluffy, and absolutely irresistible. Pay close attention to these pantry staples and playful touches—each one ensures a perfect bite, with plenty of sweetness, tender crumb, and, of course, those signature pops of color!

• All-purpose flour: The base of our mini cakes, it gives structure while staying soft and cake-like.
• Baking powder: Adds lift, so your cakes rise beautifully in the bundt pan.
• Baking soda: Helps the batter get fluffy and contributes to the cakes’ tender texture.
• Granulated sugar: Sweetens the cakes and creates a delicate crumb.
• Salt: Balances the sweetness and enhances all the flavors.
• Large egg (room temperature): Helps bind everything together for a cakey consistency.
• Plain non-fat Greek yogurt (room temperature): Adds moisture and a slight tang, making each bite extra rich.
• Milk: Loosens the batter so it bakes up light instead of dense.
• Unsalted butter (melted): Infuses buttery flavor and ensures a tender crumb.
• Pure vanilla extract: Gives the mini cakes a classic, comforting aroma.
• Rainbow sprinkles: The centerpiece of all things funfetti—these create those iconic, magical bursts of color throughout the cakes.
• Confectioners’ sugar: For a smooth, sweet glaze that hardens just enough for perfect bite.
• Extra rainbow sprinkles: You can never go wrong with a second helping!

How to Make Funfetti Mini Bundt Cake

Step 1: Preheat and Prep the Pan

Set the stage for flawless cakes by preheating your oven to 350°F (177°C). Grab your mini bundt cake pan and generously grease every little nook. This is the secret to getting your Funfetti Mini Bundt Cake out in one perfect piece—no sticking, just pure cuteness!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. This dry mixture is your cake’s foundation, setting you up for fluffy results and even baking throughout. A quick whisk makes sure there are no lumps and that the leaveners are evenly distributed.

Step 3: Combine the Wet Ingredients

In a separate bowl, whisk the egg, Greek yogurt, milk, melted butter, and vanilla extract together. Everything should be smooth and creamy—bringing together rich flavor and just the right amount of moisture for those soft, delectable mini cakes.

Step 4: Bring It All Together & Add Sprinkles

Gently pour your wet ingredients into the dry, stirring just until combined. This is the time to be gentle: over-mixing can mean a tougher cake. Fold in your rainbow sprinkles carefully—watch them swim through the batter like tiny edible confetti, ready to make every bite of Funfetti Mini Bundt Cake joyful!

Step 5: Fill the Pan and Bake

Spoon the batter into your prepared mini bundt pan, filling each cavity about two-thirds full. Pop them in the oven for 15-20 minutes. They’re ready when a toothpick comes out clean and the kitchen smells like a bakery on a birthday morning.

Step 6: Cool Completely

Once the mini cakes are done, give them a 5-minute rest in the pan before inverting onto a wire rack. Letting them cool completely is key—rushing can mean melted glaze or a crumbly mess instead of the perfect Funfetti Mini Bundt Cake finish.

Step 7: Whip Up the Glaze

Make the sweet glaze by whisking together the confectioners’ sugar, a tablespoon of milk, and vanilla extract in a small bowl. It should pour slowly off your spoon—add a touch more milk if it feels too stiff, or more sugar if it’s thin. This step is like adding a shiny party dress to your cakes!

Step 8: Drizzle and Decorate

Once cooled, drizzle the glaze generously over the mini bundt cakes and immediately top with extra rainbow sprinkles. The glaze will set after a short while, locking all those happy colors and sweet flavors in place. It’s time to admire (and taste) your masterpiece!

How to Serve Funfetti Mini Bundt Cake

Garnishes

These little cakes already dazzle on their own, but don’t be afraid to play it up! After glazing, shower them with even more sprinkles, try a dusting of edible glitter, or place a single birthday candle in each for maximum celebration points. A swirl of whipped cream or a tuft of pastel cotton candy takes them from adorable to show-stopping.

Side Dishes

Funfetti Mini Bundt Cake pairs perfectly with classic accompaniments: a scoop of creamy vanilla ice cream, a spoonful of lemon curd, or fresh berries on the side elevate the experience. For grown-ups, serve with a steaming cup of coffee or fragrant herbal tea—there’s no better match for these cheery bites.

Creative Ways to Present

Individual gift boxes transform each cake into a party favor with built-in wow-factor. Arrange them on a tiered stand for an eye-catching dessert centerpiece, or wrap in cellophane with a ribbon for a sweet edible gift. To surprise guests, use colored glaze or themed sprinkle mixes to suit any celebration—it’s a Funfetti Mini Bundt Cake for every mood and milestone!

Make Ahead and Storage

Storing Leftovers

To keep your Funfetti Mini Bundt Cake fresh, store in an airtight container at room temperature for up to three days. They’ll stay soft and flavorful, still ready to impress whenever those sweet cravings strike. If you want to extend their shelf life, move them to the fridge—just let them come back to room temperature before serving for the best texture.

Freezing

Freezing is a breeze: cool the mini bundt cakes completely, wrap each one tightly in plastic wrap, and pop them into a freezer-safe bag. They’ll keep for up to two months. When you’re ready for a dose of cheer, thaw at room temperature and drizzle with fresh glaze (make it just before serving for the prettiest results).

Reheating

If you prefer your Funfetti Mini Bundt Cake warmed, heat individual cakes for 10–15 seconds in the microwave (without glaze) to bring back that fresh-baked softness. Add glaze just after reheating and they’ll taste like you just pulled them out of the oven!

FAQs

Can I use sour cream instead of Greek yogurt?

Absolutely! Sour cream is a great swap for Greek yogurt in this recipe. Both provide moisture and a subtle tang, keeping the mini cakes soft and flavorful.

What if I don’t have a mini bundt pan?

If you don’t have a mini bundt pan, you can use a muffin tin or even make a single small loaf. Just keep an eye on baking time, as it may vary—start checking for doneness a few minutes early.

How do I prevent the sprinkles from bleeding into the batter?

Use jimmies or “sprinkle rods” instead of nonpareils, which tend to bleed color more easily. Gently fold them in at the last minute and bake right away for the brightest pops of color.

Can I double the recipe for a crowd?

Definitely! The Funfetti Mini Bundt Cake recipe scales up beautifully. Just multiply the ingredient amounts accordingly and work in batches so every cake bakes up evenly and perfectly tender.

What’s the best way to glaze these cakes neatly?

For a clean finish, set the mini cakes on a wire rack with parchment or a sheet pan underneath before glazing. This way, excess glaze drips off and doesn’t pool around your cakes—plus, you can collect and reuse any that falls through.

Final Thoughts

Every bite of Funfetti Mini Bundt Cake is like a confetti cannon for your tastebuds—equal parts nostalgia, celebration, and homemade love. Whether you’re marking a special day or just want to add a burst of color to an ordinary afternoon, these little cakes are guaranteed smiles. I hope you’ll bake a batch soon and share the magic with someone you adore!

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