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Fruit Pizza Recipe

Fruit Pizza Recipe
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★★★★★

4.8 from 21 reviews

This Red, White, and Blue Berry Fruit Pizza is a delicious and festive dessert perfect for summer parties or patriotic holidays. A sugar cookie crust is topped with a creamy vanilla frosting and an assortment of fresh berries for a colorful and tasty treat that’s sure to impress.

Ingredients

Scale

For the sugar cookie crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1/2 teaspoon vanilla extract

For the cream cheese frosting:

  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream

For the toppings:

  • 1 cup strawberries, sliced
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup blackberries

Instructions

  1. Make the sugar cookie crust: Preheat the oven to 350°F. In a mixing bowl, combine flour, powdered sugar, and salt. Add butter, egg, and vanilla extract, mixing until a dough forms. Press the dough onto a pizza pan and bake for 12-15 minutes.
  2. Prepare the cream cheese frosting: In a bowl, beat cream cheese, sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
  3. Assemble the fruit pizza: Spread the cream cheese frosting over the cooled cookie crust. Arrange the sliced strawberries, blueberries, raspberries, and blackberries on top.
  4. Serve and enjoy: Slice the fruit pizza into wedges and serve immediately. Refrigerate any leftovers.

Notes

  • This dessert is best served fresh but can be refrigerated for up to 2 days.
  • Feel free to use any combination of fruits for the toppings based on your preference or what’s in season.

Nutrition

Keywords: berry fruit pizza, dessert, summer, patriotic, red white blue, fresh berries

Find it online: https://swivily.com/fruit-pizza-recipe/