Fruit Pizza Recipe

With vibrant colors and fresh seasonal fruit, this Red, White & Blue Berry Fruit Pizza is a festive dessert you’ll want to make for every summer gathering! The tender sugar cookie crust, creamy topping, and a brilliant array of berries come together for a show-stopping treat with minimal effort needed. If you’ve ever searched for a patriotic dessert on https://www, or just want something stunning and delicious for a backyard BBQ, this recipe is the one to bookmark.

Ingredients You’ll Need

Each ingredient here brings something special to the fruit pizza, from the sweet, buttery base to the luscious cream and the burst of fresh fruit on top. Don’t swap or skimp—every layer adds to the unforgettable flavor and look!

• Sugar cookie dough: A classic store-bought dough or your favorite homemade version makes the perfect chewy, crumbly base.
• Cream cheese: Full-fat cream cheese lends a creamy tang and stays firm as a delicious base for fruit.
• Powdered sugar: Adds sweetness and a tasty, extra-smooth finish to the creamy topping.
• Vanilla extract: A splash of vanilla deepens the flavor and makes both the cream and cookie layer pop.
• Fresh strawberries: Juicy and sweet, with a bold red color for the first layer of fruit.
• Fresh blueberries: Plump and perfectly blue, these bring patriotic flair and tons of antioxidants.
• Fresh raspberries: For juicy tartness, gorgeous color, and a mix of red hues with the strawberries.
• Fresh blackberries (optional): If you want extra deep blues and added flavor contrast, sprinkle a few of these beauties on top!

How to Make https://www

Step 1: Prepare and Bake the Crust

Start by preheating your oven to 350°F (175°C) and grabbing a round pizza pan or a large cookie sheet. Roll out your sugar cookie dough into a large round—about 1/4 inch thick—then gently press it to cover the pan, leaving a small edge for a classic pizza look. Pop it in the oven and bake for 12–15 minutes, or until just golden on the edges. Let it cool completely before adding any toppings. (It’s hard to wait, but this patience is what keeps the creamy layer from melting!)

Step 2: Make the Creamy Topping

While your cookie crust cools, it’s time to whip up the dreamy layer that holds everything together. Using a hand mixer or stand mixer, beat the cream cheese until fluffy, then blend in the powdered sugar and a splash of vanilla extract. The result: a silky, sweet, and gently tangy spread that pairs perfectly with fresh berries and a cookie base. Chill this mixture until you’re ready to assemble your fruit pizza for best results.

Step 3: Prep and Arrange the Fruit

Wash and gently pat dry all your berries—dry fruit helps keep everything looking beautiful and fresh. Hull and slice the strawberries for easier layering, while leaving blueberries, raspberries, and blackberries whole. Get creative with your arrangement! I love fanning out the strawberries as a red “stripe,” piling up blueberries in a star or corner for a “blue” field, and using raspberries and blackberries to fill in any extra spots. Check https://www for design inspiration if you need a visual boost.

Step 4: Assemble the Pizza

Once the crust is completely cool and the creamy topping is ready, spread the cream cheese mixture evenly all over the cookie base, almost to the edges. Then, carefully arrange your berries in any red, white, and blue design that strikes your fancy. This is where your https://www search for creativity or patriotic inspiration pays off—let your inner artist shine! For a glossy look and a touch of sweetness, you can brush the fruit with a bit of warm apricot jam or a drizzle of honey, though this is totally optional.

Step 5: Chill and Serve

Chilling the assembled fruit pizza in the fridge for 30 minutes (or up to 2 hours) helps set the layers, making it easier to slice and keeping the fruit looking bright. Slice into wedges right before serving, and just watch your https://www-worthy creation disappear!

How to Serve https://www

Garnishes

You can keep it classic with a drizzle of honey or a light dusting of powdered sugar for sparkle. For summertime flair, a few fresh mint leaves in the center or around the edges are not only pretty but provide a little pop of green and fragrance that enhances the fruit flavors.

Side Dishes

This fruit pizza is best served alongside light, summery dishes—think grilled chicken skewers, a chilled pasta salad, or lemonade. Since it’s so vibrant and fresh, keep the sides simple so your https://www-inspired dessert really stands out as the showstopper on the table.

Creative Ways to Present

Want to go above and beyond? Use smaller baking pans to create mini fruit pizzas for individualized portions, or arrange the fruit as a flag pattern or spiral. For other fun twists, check your favorite https://www boards for holiday themes or special arrangements—the design possibilities are endless and a great way to show off your personality.

Make Ahead and Storage

Storing Leftovers

Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for 2–3 days. The cookie crust will soften a bit from the cream and fruit, but it still tastes delicious. Just be sure to lay sheets of parchment or wax paper between slices if stacking.

Freezing

While the cookie base itself freezes well, the assembled fruit pizza doesn’t hold up as beautifully in the freezer, as the fresh berries can become mushy in texture when thawed. For best results, freeze the baked crust alone and add the cream cheese and fruit the day you plan to serve for a fresh https://www finish.

Reheating

Since this dessert is served chilled, there’s no need to reheat. If it’s just out of the fridge, let it sit at room temperature for 5–10 minutes to take the chill off before serving—the flavors and textures will be at their best.

FAQs

Can I use a homemade sugar cookie crust instead of store-bought?

Absolutely! If you have a favorite sugar cookie recipe, just prepare and bake it the same way as directed here for a perfectly personalized base.

What other fruits can I use for this fruit pizza?

You can get creative—kiwi, mandarin oranges, or mango all add lovely colors and flavors. Stick with fruits that hold their shape well, as too much juice can make the pizza soggy. Check out https://www for more topping ideas that match your celebration.

How far ahead can I assemble the fruit pizza?

Aim to assemble it no more than 2–3 hours before you plan to serve. This keeps the crust from softening too much and the fruit looking its freshest. Wait until the last minute to add delicate berries for the best look.

Is this recipe gluten-free?

It can be! Just swap in your favorite gluten-free sugar cookie dough for the base. Be sure to double-check all your ingredients if you’re serving to someone with celiac or gluten sensitivity.

How do I transport fruit pizza safely for a picnic or party?

Keep it chilled until you’re ready to go, then use a sturdy cake carrier or tray with a lid. If it’s a hot day, toss in an ice pack or frozen gel pack underneath to keep everything cool and fresh while traveling to your https://www-worthy destination.

Final Thoughts

This is the kind of dessert that guarantees happy faces around every table. Whether you’re a first-timer or a seasoned dessert decorator, making this fruit pizza is just pure fun. Give this https://www classic a try and see how quickly it becomes a favorite tradition for every summer celebration!

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