French Coconut Pie Recipe
A delightful dessert with a golden, crunchy topping and a rich, coconut-filled interior, this French Coconut Pie is simple to make and perfect for any occasion. Passed down through generations for its amazing flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients:
- 3 whole Eggs, beaten
- 1 1/2 cups Sugar
- 1 cup Flaked Coconut
- 1 stick Butter, melted
- 1 tablespoon White Vinegar
- 1 teaspoon Vanilla Extract
- 1 pinch Salt
Additional Ingredient:
- 1 whole 9″ Uncooked Pie Shell
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Mix Filling: In a mixing bowl, whisk together the eggs, sugar, flaked coconut, melted butter, white vinegar, vanilla extract, and salt until well combined.
- Fill Pie Shell: Pour the filling into the uncooked 9″ pie shell.
- Bake: Bake for 1 hour or until the top is golden brown and the filling is set.
- Cool and Serve: Let the pie cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 320 kcal
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 95mg
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Find it online: https://swivily.com/french-coconut-pie-recipe/